Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Others

Naccari caviar

Adriatic caviar. (Also available in Spain)

> view pairings

Poultry

Roasted young guinea fowl with perigourdine sauce

Perigourdine sauce : Périgueux sauce (white wine reduction with blonde roux and diced black truffles) enhanced with onions, shallots and duck foie gras.

> view pairings

Rabbit

Rabbit gibelotte

Rabbit stew with white wine.

> view pairings

Poultry

Roasted duckling with cherries

Duckling : young duck.

> view pairings

Pork

Pork cheek a la catalane

Pork cheek stewed with a slice of ham, garlic and Seville orange peel.
Sauce based white wine, veal stock and Seville orange juice.

> view pairings

Main meals

Chicken couscous

Couscous : steamed wheat semolina served with fish, meat or vegetable stew accompanied by a spicy broth.

> view pairings

Sea fish

Pavé of salmon with sorrel sauce

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

> view pairings

Cheeses

Torta del Casar

Spain. Extremadura.
Raw sheep's milk cheese curdled with wild thistle with a medium to very creamy texture and a semi-hard rind between yellow and ocher in color.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Black truffle risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

> view pairings

Cold starters

Tomatoes with tomato

Tomatoes stuffed with a tomato tartare.

> view pairings

Cheeses

Brin d’Amour

France. Corsica.
Soft-ripened cheese made from raw sheep's milk with a natural rind coated with aromatic herbs, juniper berries, and small chili peppers.
Ripening : 1 to 3 months.

> view pairings

Poultry

Geline with cream and morels

Geline : chicken from Touraine.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Eggplant tian with fresh goat cheese

> view pairings