All dishes:

Cheeses

Gran Canaria

United States. Wisconsin.
Pressed and uncooked cheese made from pasteurized sheep’s, goat’s, and cow’s milk with an olive oil washed rind.
Ripening : 2 years.

Sea fish

Sole with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Sheep and Goats

Lamb chops with rosemary

Freshwater fish

Pike-perch with red butter sauce

Red butter sauce : shallots and red wine with butter.

Sea fish

Breaded fish fillets

Cheeses

Green Dirt Farm’s Ruby

United States. Minnesota.
Soft cheese made from pasteurized sheep's and cow's milk and a bloomy rind.
Ripening : 2 to 6 weeks.

Main meals

Langoustine sushi

Sushi : vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.

Sheep and Goats

Roasted saddle of lamb with herbs

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Sea fish

Cod and tomato salad

Cheeses

Munster

France. Grand Est. Alsace (Munster) and Lorraine (Munster Géromé).
Soft-ripened cow's milk cheese with a washed rind.

Sheep and Goats

Roasted mutton

Pork

Pork filet mignon with figs

Rabbit

Saddle of rabbit

Cold starters

Ham on the bone cake

Desserts

Red wine poached pear

Cold starters

Eggs with Aurora sauce

Aurora sauce : cream sauce coloured with tomato sauce.

Veal

Roasted rack of veal with porcini mushrooms

Beef

Oxtail with carrots

Desserts

Pear upside-down cake with cinnamon ice cream

Poultry

Hot chicken

Spicy fried chicken served on slices of white bread with pickle strips.

Sea fish

Smoked salmon in parchment

Offal and tripe

Lamb sweetbreads with morel cream sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Eggs

Meurette sauce

Meurette sauce : based on red wine with bacon and onion compote.

Sheep and Goats

Roasted shoulder of lamb