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Food and wine pairing ideas

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Meal families

Sea fish

Cod with hollandaise sauce

Hollandaise sauce : vinegar reduction with shallots, mixed with egg yolk and melted butter.

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Cold starters

Meatloaf with tomato sauce

Tomato sauce : tomato paste or fresh tomatoes, garlic, onion, bay leaf, thyme, red, salt, sugar and pepper.

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Mushrooms, Vegetables, Pasta and Rice

Langoustines risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

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Eggs

Toupinel egg

Poached egg served in a baked potato and topped with Mornay sauce.

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Warm starters

Bouchée à la reine

France. Lorraine.
Individual puff pastry garnish with veal sweetbreads.

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Poultry

Roasted squab with black truffle juice

Truffle juice: juice obtained during sterilization of the truffle.

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Main meals

Beef cheek hachis parmentier with black truffle

Hachis parmentier : Mashed potato combined with diced meat. French equivalent of cottage or shepherd's pie.

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Sea fish

Sea Bream carpaccio with citrus fruits

Carpaccio : very thin slices with a dash of lemon and olive oil.

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Cheeses

Winnimere

United States. Vermont.
Soft-ripened raw cow's milk cheese with a washed rind wrapped in strips of spruce.
Ripening : 2 months.

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Offal and tripe

Frivolity fritters

Fritters of animals testicules.

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Poultry

Goose foie gras

Served cold.

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Cheeses

Bleu de Gex

France. Bourgogne-Franche-Comté. Haut-Jura.
Blue unpasteurised cow's milk cheese.

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Shellfish and Seafood

Cooked sea urchin

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Cheeses

Emmental

Switzerland.
Also produced in Germany, Austria, Denmark, USA, Finland, France, Ireland and Netherlands.
Semi-hard cow's milk cheese.

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