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Food and wine pairing ideas

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Meal families

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Main meals

Fondue normande

Fondue made from soft cheese without the rind (camembert, Livarot, Pont-l'évêque…) with Calvados, cream or milk and shallot.

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Desserts

Red fruit crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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Mushrooms, Vegetables, Pasta and Rice

Risotto

Reduction of a broth cooked with rice and one or more ingredients.

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Mushrooms, Vegetables, Pasta and Rice

Crab pilaf

Pilaf : wheat, quinoa or rice cooked in a seasoned broth in the oven or casserole.

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