Sea fish
Sole fillets in a beurre blanc sauce
Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.
> view pairingsSea fish
Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.
> view pairingsConsommé and Soup
Spain. Andalusia.
Cold soup made from bread and almonds mixed with water or ice cubes, seasoned with garlic, olive oil, salt and sometimes vinegar. Served with grapes or melon.
Salads
Apple salad and celery chopped in julienne accompanied by walnuts and mayonnaise sauce.
> view pairingsDesserts
United Kingdom.
Shortcake : sweet cake covered with a layer of fruit, juice and whipped cream.
Sheep and Goats
Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.
Cheeses
Ireland. Cork.
Semi-soft pasteurized cow's milk cheese with a washed orange rind.
Ripening : 4-10 weeks.
Poultry
Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.
> view pairingsGame animals
Civet cooked in a red wine sauce with garlic and shallot before being bound in blood.
> view pairingsEggs
Poached egg served in a baked potato and topped with Mornay sauce.
> view pairingsPizza, Quiche, Tart and Pie
Armagnac sauce: cooking juice with Armagnac flambeed, creamed and reduced until thickened.
> view pairingsCheeses
United States. Oregon.
Soft-ripened pasteurized goat's milk cheese with natural rind.
Ripening : 3 weeks.
Sea fish
Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.
> view pairingsSheep and Goats
Bordelaise sauce : reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.
> view pairingsPizza, Quiche, Tart and Pie
France. Touraine.
Hot bread roll stuffed with rillettes.
Cheeses
Italy. Emilia Romagna and Lombardy south.
Semi-soft cow's milk cheese.
Ripening : 12 months minimum.
Beef
Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..
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