All dishes:

Cheeses

Comte with nuts

Game animals

Jugged wild boar

Shellfish and Seafood

Curry with scallops

Cheeses

Abondance

France. Haute-Savoie. Abondance.
Hard raw cow's milk cheese.

Cheeses

Bergamino di Bufala

Italy. Lombardy.
Buffalo milk pasteurized cheese with white mould rind.

Sea fish

Shad with sorrel

Shad stuffed with a preparation made from sorrel leaves.

Pizza, Quiche, Tart and Pie

Pumpkin flan

Shellfish and Seafood

Crayfish gratin with curry sauce

Curry sauce : velouté curry and cream.

Shellfish and Seafood

Baked oysters

Cold starters

Stuffed tomatoes with mozzarella

Offal and tripe

Bordeaux style calf liver

Bordelaise sauce : reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.

Desserts

Caramel and mascarpone

Cheeses

Rove des garrigues

Fresh cheese from goat's milk flavored with herbs (lavender, rosemary, thyme).

Warm starters

Lobster in puff pastry

Cheeses

Curé nantais

France. Pays de la Loire. Loire-Atlantique.
Soft-ripened raw cow's milk cheese.

Ice cream and sorbets

Spice ice cream

Sea fish

Roasted red mullet

Cheeses

Camembert affiné au cidre

Camembert bathed for fifteen days in Norman Cider.

Shellfish and Seafood

Scallops with supreme sauce

Supreme sauce : chicken or veal velouté reduced before adding the cream.

Veal

Veal chop with cream and morels

Shellfish and Seafood

Scallops in lemon butter sauce

Poultry

Mi-cuit duck foie gras and quince jelly

Served cold.

Cheeses

Serra da Estrela amanteigado

Portugal. Serra da Estrela.
Raw sheep's milk cheese curdled with wild thistle with a rind pale yellow.

Mushrooms, Vegetables, Pasta and Rice

mixed fried horn of plenty