Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Cheeses

Calvander

United States. North Carolina.Pressed and cooked cheese made from cow's milk.

> view pairings

Main meals

Ganzeltopf

France. Grand Est. Alsace.
Dish of slow-cooked confit goose with mixed vegetables and white wine.

> view pairings

Shellfish and Seafood

Whelks

> view pairings

Appetizers

Radish and herb butter

Herb butter : Softened butter with chopped herbs (chives, tarragon, and parsley), pepper, and salt.

> view pairings

Sauces

Peppercorn sauce

Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Tagliatelle bolognese

> view pairings

Sea fish

Shad with sorrel

Shad stuffed with a preparation made from sorrel leaves.

> view pairings

Main meals

Langoustine sushi

Sushi : vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Zucchini tian

> view pairings

Others

Croque-madame with bechamel sauce

Grilled ham and cheese sandwich with fried egg or poached egg on top.
Béchamel sauce : white roux (half butter, half flour) thinned with milk or cream.

> view pairings

Shellfish and Seafood

Baked oysters with a julienne of leek

Julienne : vegetables cut into batons.

> view pairings

Veal

Roasted veal grenadine

Veal grenadine : Slice of meat cut from the tenderloin, prepared in the style of a tournedos.

> view pairings

Main meals

Pike-perch matelote with pinot noir

Matelote : red wine reduction with fish stock and mushrooms.

> view pairings