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Food and wine pairing ideas

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Meal families

Main meals

Ravioles du Dauphiné with fresh cream

Dauphiné raviole : filled pasta (cottage cheese and parsley).

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Veal

Veal chop with Normandy sauce

Normandy sauce : Bechamel with added fresh cream.

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Cooked meats

Chorizo

Pork sausage with paprika.

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Shellfish and Seafood

Stuffed mussels

Prefer a pairing based on the stuffing.

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Game animals

Haunch of wild boar with huntsman sauce

Haunch : leg.
Huntsman sauce : poivrade sauce thickened with cream, blood, and redcurrant jelly.

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Veal

Veal chop with cream and mushrooms

Cream sauce : béchamel sauce with cream.

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Game birds

Stuffed quail

Prefer a pairing based on the stuffing.

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Mushrooms, Vegetables, Pasta and Rice

Vegetable tian

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Cooked meats

Head cheese

Small pieces of pork meat (cheeks, snout, tongue, etc), usually cooked with small pieces of carrots, pickles, shallots or onion, seasoned with garlic, spices, parsley and molded in aspic.
Served cold.

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Sea fish

Sole with cream sauce

Cream sauce : béchamel sauce with cream.

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Mushrooms, Vegetables, Pasta and Rice

Pasta al limone

Pasta with cream and lemon.

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Cheeses

Gougères with Chaource

Gougères stuffed with Chaource cheese.

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