All dishes:

Poultry

Duck confit with lentils

Sheep and Goats

Roasted lamb fillet

Sheep and Goats

Lamb with mashed potato

Desserts

Nougat flan

Desserts

Roasted pineapple with caramel and vanilla ice cream

Main meals

Zucchini moussaka

Poultry

Grilled duck with turnips

Freshwater fish

Trout almondine

Pizza, Quiche, Tart and Pie

Young wild boar pie

Desserts

Pear dartois

Dartois : two strips of puff pastry surrounding a filling.

Sheep and Goats

Confit lamb with rosemary and lemon

Cheeses

Saint-Florentin

France. Bourgogne-Franche-Comté. Yonne.
Soft-ripened cow's milk cheese with a washed rind.

Cheeses

Rupert reserve

United States. Vermont.
Raw cow's milk cheese with pressed uncooked paste and washed rind.
Ripening : 12 months.

Desserts

Peach pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Cold starters

Mozzarella-stuffed tomatoes

Salads

Duck foie gras and pigeon salad

Sea fish

Grilled herrings with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

Beef

Beef tenderloin en croûte with morel mushrooms

Main meals

Carbonade flamande

Beef, horse or pork stew with onions cooked with beer.

Desserts

Raspberry and morello cherry tart with meringue

Beef

Beef fillet with duck foie gras and porcini

Sea fish

Baked smoked haddock in cream sauce

Beef

Rib steak with coarse salt

Rib steak : rib of beef with bone attached.

Poultry

Squab with morels