All dishes:

Desserts

Pear tarte Tatin and cinnamon ice cream

Game birds

Quails with cherry

Shellfish and Seafood

Shrimp gratin

Condiments

Cinnamon

Desserts

Pear dartois

Dartois : two strips of puff pastry surrounding a filling.

Cheeses

Alex

Germany. Allgäu.
Semi-hard raw cow's milk cheese and a washed rind with a blend of hand-picked herbs and elder flower.
Ripening : 7 months.

Rabbit

Rabbit with thyme

Beef

Grilled beef with Colbert sauce

Colbert sauce : maitre d'hotel butter with gravy and tarragon.

Main meals

Vegetable tajine

Stew of vegetables based on: eggplant, carrots, zucchini, olive oil, onions, peppers, tomatoes and spices (curry, paprika, ras el hanout).

Sea fish

Sole bonne femme

Bonne femme sauce : butter, button mushrooms, cream, shallot, parsley and white wine.

Desserts

Citrus fruit dessert

Pork

Pig’s trotter with morels

Sheep and Goats

Roasted saddle of lamb with herbs

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Desserts

Pretzel

Knot-shaped bread or brioche covered with cooking salt.

Desserts

Chocolate soufflé with vanilla ice cream

Poultry

Stuffed goose neck with duck foie gras

Goose foie gras. Served hot with garlic and parsley potato or with a salad.

Main meals

Cassoulet with goose

Desserts

Butter and sugar crepe

Cheeses

Saint-Félicien

France. Dauphiné.
Soft-ripened cow's pasteurized milk cheese with mould on the rind.

Desserts

Roasted peaches with caramel

Desserts

Peach meringue

Peach covered with meringue and baked.

Cheeses

Brie de Meaux

France. Brie. Meaux.
Soft-ripened cow's milk cheese with white mould rind.

Cooked meats

Moravan raw ham

Salads

Potato salad