Search a meal
All dishes:
Meal families
Appetizers(112)
Beef(151)
Cheeses(468)
Cold starters(149)
Condiments(21)
Consommé and Soup(36)
Cooked meats(99)
Desserts(867)
Desserts et Entremets(6)
Eggs(45)
Freshwater fish(92)
Fruits(19)
Game animals(63)
Game birds(73)
Ice cream and sorbets(26)
Main meals(158)
Mushrooms, Vegetables, Pasta and Rice(235)
Offal and tripe(77)
Others(47)
Pizza, Quiche, Tart and Pie(107)
Porc(1)
Pork(134)
Poultry(422)
Rabbit(37)
Salads(118)
Sauces(98)
Sea fish(415)
Sheep and Goats(253)
Shellfish and Seafood(380)
Veal(130)
Warm starters(66)
Mushrooms, Vegetables, Pasta and Rice
Provencal tomatoes
Tomato with garlic, onion, parsley, breadcrumbs…
> view pairingsShellfish and Seafood
Tellines mariniere with herbs
Tellines: small clams of Camargue with long flat shell.
Mariniere sauce : Reduction of white wine, fish broth (or mussel juice) with shallots (or onions) and butter.
Desserts
Mirabelle pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
> view pairingsCheeses
Brie de Montereau
France. Brie. Fontainebleau.
Soft-ripened cow's milk cheese with white mould rind.
Mushrooms, Vegetables, Pasta and Rice
Black truffle turnover
Puff pastry containing lightly-cooked duck foie gras with black truffle wrapped in prosciutto and flavored with Armagnac, Cognac or Madeira.
> view pairingsSheep and Goats
Noisette of lamb with herbs
Noisette : small round piece of lean meat.
> view pairings