All dishes:

Desserts

Gâteau basque with rhum-flavoured pastry cream

Basque Country.
Cake filled with almond or rum and vanilla pastry cream.

Poultry

Fattened chicken with porcini mushrooms

Desserts

Apricot tarte Tatin

Cheeses

Winnimere

United States. Vermont.
Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.

Appetizers

Profiteroles with fresh goat cheese

Sea fish

Red mullet fillets with olive oil

Desserts

Raspberry and morello cherry tart with meringue

Warm starters

Sautéed duck foie gras escalope with figs

Freshwater fish

Pike-perch fillets with cream sauce

Cream sauce : béchamel sauce with cream.

Desserts

Chocolate and raspberry tart

Cheeses

Bergues

France. Hauts-de-France. Nord. Pas-de-Calais.
Soft-ripened cheese made from raw cow's milk cheese with a beer-washed rind.

Appetizers

Smoked salmon toast with cottage cheese

Desserts

Cherry meringue cake

Sheep and Goats

Roast lamb with herbs

Beef

Beef cheek daube with red wine and braised endives

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

Pizza, Quiche, Tart and Pie

Wild mushrooms tart

Sea fish

Sea bass with black truffle

Desserts

Strawberries and cream

Salads

Langoustines salad

Cooked meats

Andouillette de Cambrai

Andouillette with veal ruffle.

Sea fish

Plancha grilled sole

Desserts

Chocolate banana pudding

Warm starters

Sautéed duck foie gras escalope with balsamic vinegar

Cheeses

Mâconnais

France. Bourgogne-Franche-Comté. Saône-et-Loire. Mâconnais.
Soft-ripened goat cheese made from whole raw milk with a bloomy rind.
Ripening : 10 days minimum.