All dishes:

Poultry

Spit-roasted squab

Desserts

Spiced apple meringue tart

Desserts

Strawberry and rhubard meringue tart

Pork

Pork filet mignon with chorizo

Sheep and Goats

Lamb with eggplant

Desserts

Fig meringue cake

Shellfish and Seafood

Scallops gratin

Desserts

Exotic fruit salad

Game animals

Saddle of hare cooked on the spit

Eggs

Cheese omelette

Poultry

Pigeon with turnips

Poultry

Roast duck breast with honey and spices

Desserts

Cheesecake

Cheeses

Goat cheese marinated in white wine

Dry goat cheese soaked in white wine.

Game animals

Venison fillet with lingonberries

Sauces

Curry sauce

Curry sauce : velouté curry and cream.

Warm starters

Cumin puff pastry

Cheeses

Castelmagno and spinach risotto

Sea fish

Grilled sardines

Main meals

Paella

Long saffron rice with olive oil accompanied by vegetables, meat and/or fish and shellfish cooked in a utensil called Paella.

Pizza, Quiche, Tart and Pie

Goat cheese tart with caramelized onion

Condiments

Rosemary

Pizza, Quiche, Tart and Pie

Hawaiian pizza

Pizza made with pineapple and ham pieces, mozzarella, on a tomato sauce base.

Mushrooms, Vegetables, Pasta and Rice

Stuffed artichokes with shrimp