All dishes:

Beef

Grilled flank steak

Fruits

Roasted and salted almonds

Sheep and Goats

Roasted rack of lamb with garlic and thyme

Pork

Grilled pork leg slice

Leg slice : thick, round slice cut crosswise from the shank.

Sheep and Goats

Roasted shoulder of lamb with sweet spices

Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

Cooked meats

Rustic food buffet

Buffet : all the dishes of the meal are served on a table, and the guests help themselves.

Desserts

Plum tart

Mushrooms, Vegetables, Pasta and Rice

Baked yellow bell pepper

Sheep and Goats

Champvallon style lamb chops

Champvallon : baked between two layers of potatoes with poultry broth.

Appetizers

Roquefort and gingerbread

Desserts

Yule log

Sauces

Béchamel sauce

Béchamel sauce : white roux (half butter, half flour) thinned with milk or cream.

Sheep and Goats

Saddle of lamb with boulangere potatoes

Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Boulangere potatoes : potatoes baked in the oven with onions in broth.

Sea fish

Sea bream in salt crust with hollandaise sauce

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

Beef

Sautéed hanger steak

Warm starters

Sautéed duck foie gras escalope with black truffle juice

Truffle juice : juice obtained during the sterilization of the truffle.

Desserts

Mango cheesecake

Shellfish and Seafood

Scallops skewers

Veal

Axoa

Basque Country.
Stew with shredded beef, onions, tomatoes sauté and flavoured with red Espelette pepper.

Eggs

Fried eggs

Desserts

Savarin with rum

Savarin : kind of rum baba without raisins.

Salads

Langoustines salad with orange butter and tarragon

Orange butter : reduced orange juice with butter and cream.

Desserts

French toast and orange ice cream

Freshwater fish

Fried bleak