All dishes:

Sea fish

Scalop aumoniere

Poultry

Chicken Marengo

Marengo : cooked in a casserole with mushrooms, onion, tomato and white wine.

Shellfish and Seafood

Spicy grilled shrimp

Main meals

Moroccan lamb tajine

Tajine : stew of vegetables, fish or meat.

Salads

Quail salad with grapes

Poultry

Roasted duck with turnips

Mushrooms, Vegetables, Pasta and Rice

Potato galette with black truffle

Desserts

Iced chocolate and raspberry parfait

Parfait : frozen dessert made with heavy cream, eggs, and a flavoring (alcohol, fresh or dried fruit purée, chocolate, vanilla, etc.).

Veal

Sauteed veal with black olives

Sea fish

Sautéed sea bass

Desserts

French toast with pears

Sea fish

Roasted cod

Beef

Sautéed hanger steak

Sheep and Goats

Roasted shoulder of lamb with shallot confit

Pork

Knuckle of pork confit

Desserts

Eggs in snow with pink pralines

Eggs in snow : egg whites shaped with a spoon and poached in simmering milk or very hot water, accompanied by crème anglaise and generally topped with caramel.

Poultry

Guinea fowl salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

Game animals

Steak of doe with porcini mushrooms

Cheeses

Mature Edam

Netherlands.
Pressed and uncooked cheese made from pasteurized cow's milk.
Ripening : 9 to 12 months.

Freshwater fish

Stuffed trout

Prefer a pairing based on the stuffing.

Desserts

Mango yule log

Sheep and Goats

Lamb skewers

Salads

Mesclun

Mixed salad composed of at least 5 varieties of shoots or leaves of chicory, oak leaf lettuce, lettuce, lamb's lettuce, dandelion, purslane, spinach shoots, arugula, escarole, radicchio or aromatic herbs.

Desserts

Warm molten chocolate cake and banana coulis