All dishes:

Sauces

Mousseline sauce

Mousseline sauce : hollandaise sauce mixed with whipped cream.

Poultry

Duck breast with red fruits

Sea fish

Grilled salmon with herbs

Shellfish and Seafood

Pacific oysters

Desserts

Chocolate croquembouche

Chocolate-covered profiteroles with pastry cream or vanilla ice cream.

Desserts

Chocolate bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Freshwater fish

Artic char with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Shellfish and Seafood

Roasted langoustines with olive oil

Cheeses

Claquebitou

France. Bourgogne-Franche-Comté.
Fresh cheese made from goat's milk.

Warm starters

Sautéed duck foie gras escalope with dates

Sea fish

Haddock brandade

Brandade : mixture of fish and olive oil.

Poultry

Roast young guinea fowl

Sea fish

John Dory with cream sauce

Cream sauce : béchamel sauce with cream.

Cooked meats

Goose rillettes

Desserts

Rhubarb fig crêpe aumoniere with golden raisin cream

Desserts

Dried fruit tart with cinnamon

Main meals

Vegetable curry

Base : eggplant, zucchini, potato , etc

Shellfish and Seafood

Roasted spiny lobster

Sheep and Goats

Roasted leg of lamb with thyme

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.

Rabbit

Rabbit gibelotte

Rabbit stew with white wine.

Sheep and Goats

Lamb daube

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

Sea fish

Roasted sea bass with fennel and star anise

Desserts

Pear and apple meringue tart

Cheeses

Asiago d’allevo

Italy. Trentino-Alto Adige.Pressed and cooked cheese made from cow's milk.