All dishes:

Poultry

Duck confit with potatoes sautéed with garlic and parsley

Main meals

Chicken tajine with lemon and olives

Tajine : stew of vegetables, fish or meat.

Beef

Steak-frites

Desserts

Praline succès cake

Macaron filled with praline cream.

Beef

Pastel de papa

Argentina.
A dish consisting of a layer of seasoned ground beef (onion, bell pepper, tomato) covered with a layer of mashed potatoes and the whole is usually topped with grated cheese and baked until golden.

Desserts

Chocolate religieuse

Religieuse : pastry composed of two small choux pastries filled with flavored pastry cream and covered with fondant and buttercream.

Mushrooms, Vegetables, Pasta and Rice

Eggplant caviar

Poultry

Bresse fattened chicken en demi deuil

Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.

Poultry

Chicken pannequet

Pannequet : crepe filled with a savory or sweet filling.

Main meals

Raclette

Melted cheese served with cold cuts, potatoes and vegetables.

Cheeses

Banon with honey

Sea fish

Grilled sea bass with anise and lemon

Sheep and Goats

Roasted saddle of lamb with garlic and thyme

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Veal

Roasted rack of veal with morel mushrooms

Veal

Sauteed veal with black olives

Shellfish and Seafood

Grilled spiny lobster with fleur de sel

Eggs

Omelette cake

Beef

Grilled hanger steak and coal roasted potatoes

Freshwater fish

Roasted pike-perch fillets

Poultry

Roast chicken with sweet spices

Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

Sheep and Goats

Leg of lamb with thyme

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.

Sheep and Goats

Lamb noisette with herbs

Noisette : round-shaped piece of meat taken from the leg, loin, or rack.

Ice cream and sorbets

Iced parfait with almond brown nougat

Parfait : frozen dessert made with heavy cream, eggs, and a flavoring (alcohol, fresh or dried fruit purée, chocolate, vanilla, etc.).

Desserts

Croquembouche

Tiered cake with choux pastry balls piled into a cone and bound with threads of caramel. Pastry centerpiece with praline cream puffs or duchess bread rolls / Croquembouche with praline choux or duchess buns