All dishes:

Sauces

Nantua sauce

Nantua sauce : a tomato-flavored fish velouté with crayfish butter.

Sea fish

Sautéed sea bass fillets

Desserts

Walnut mocha cake

Mocha cake : sponge cake with coffee-flavored buttercream.

Condiments

Pickles

Sea fish

Red mullet fillets in parchment

Cheeses

Torta del Casar

Spain. Extremadura.
Raw sheep's milk cheese curdled with wild thistle with a medium to very creamy texture and a semi-hard rind between yellow and ocher in color.

Poultry

Duck foie gras with Port wine

Served cold.

Poultry

Young guinea fowl with morels

Desserts

Roasted pineapple in butter

Desserts

Vanilla panna cotta

Sauces

Roquefort sauce

Roquefort sauce : Roquefort melted in milk with fresh cream.

Sauces

Sweet and sour sauce

Sweet and sour sauce : Tomato sauce with shallot, olive oil and bay leaf.

Cooked meats

Grilled andouillette with shallots skewers

Andouillette cooked with dry white wine, butter, and shallots.

Poultry

Chicken with wine vinegar

Sauces

Winegrower sauce

Vigneronne sauce : red wine reduction with shallots and butter.

Pork

Grilled Toulouse sausage

Shellfish and Seafood

scallops with lime

Poultry

Guinea fowl salmis with cabbage

Salmis : game or poultry carcass reduction in spiced wine sauce.

Sea fish

Roasted sea bass with basil

Desserts

Walnut dessert

Veal

Roasted veal grenadine

Veal grenadine : Slice of meat cut from the tenderloin, prepared in the style of a tournedos.

Beef

Grape beef stew

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

Shellfish and Seafood

Sautéed scallops

Pork

Pork roast with mustard sauce

Mustard sauce : hollandaise sauce with mustard.