All dishes:

Eggs

Black truffle omelette

Condiments

Rosemary

Sea fish

Salmon quenelles with a lemon sauce

Lemon sauce : butter, olive oil, lemon juice and white wine with parsley.

Sea fish

Tuna fillets casserole

Sauces

Shrimp sauce

Shrimp sauce : fish velouté mixed with shrimp butter.

Cheeses

Le Gruyère alpage

Switzerland. Bern. Fribourg. Jura. Neuchâtel. Vaud.
Cheese made from whole raw cow’s milk, pressed in a hemp cloth and cooked, with few or no holes.
Cheese is produced from mid-May to mid-October.
Ripening : 10 months minimum.

Shellfish and Seafood

Scallops in bitter-sweet

Sweet and sour sauce : Tomato sauce with shallot, olive oil and bay leaf.

Mushrooms, Vegetables, Pasta and Rice

Endive with Bechamel

Béchamel sauce : white roux (half butter, half flour) thinned with milk or cream.

Poultry

Chicken quesadillas

Mexico.
Corn tortilla filled with cheese and chicken.

Veal

Veal filet mignon with chanterelles

Sea fish

Salmon tartare with red caviar

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Main meals

Raclette

Melted cheese served with cold cuts, potatoes and vegetables.

Game animals

Roast saddle of hare with mushrooms

Sheep and Goats

Leg of lamb with juniper berries

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.

Sheep and Goats

Lamb with tapenade

Tapenade : garlic, capers, anchovy fillets, black olives, pepper, and olive oil.

Pork

Pork roast with sage

Mushrooms, Vegetables, Pasta and Rice

Chanterelle with cream

Pizza, Quiche, Tart and Pie

Vegetables quiche

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.

Sea fish

Grilled sea bass with fennel

Desserts

Molten chocolate and raspberry cake

Main meals

Pigeon pastilla with grapes

Cold starters

Italian style melon

Melon slices wrapped in Parma ham.
Match the pairing between the saltiness of the ham or the sweetness of the melon according to the type of melon (intensity).

Cheeses

Ovelha amanteigado

Portugal. Beira Alta.
Soft-ripened cheese made from raw sheep's milk with a washed rind.
Ripening : 2 months.

Shellfish and Seafood

Lobster bisque

Bisque : creamy soup of clear, shellfish stock.