All dishes:

Appetizers

Maroilles fritters

Cold starters

Italian style melon

Melon slices wrapped in Parma ham.
Match the pairing between the saltiness of the ham or the sweetness of the melon according to the type of melon (intensity).

Cheeses

Citeaux

France. Bourgogne-Franche-Comté. Côte d'Or. Saint-Nicolas-lès-Cîteaux.
Pressed and uncooked cheese made from cow's milk.

Poultry

Coq au vin blanc

France. Grand Est. Alsace.

Desserts

Caramelized apricot tart

Sheep and Goats

Herb-Roasted Pyrenean Lamb

Cheeses

Rocamadour

France. Occitania. Lot. Tarn-et-Garonne. (Quercy).
Soft-ripened goat cheese made from whole raw milk with a bloomy rind.
Ripening : 6 days minimum.

Salads

Vegetable salad with toro and anchovies

Toro : tuna taken from the belly.

Desserts

Pear bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Beef

Grilled beef filet mignon

Condiments

Olive oil

Shellfish and Seafood

Steamed bay scallops

Mushrooms, Vegetables, Pasta and Rice

Macaroni gratin

Desserts

Chocolate meringue cake topped with caramel

Warm starters

Maroilles waffle

Waffle topped with thinly sliced Maroilles cheese.
Served with a green salad.

Freshwater fish

Fried freshwater fish

Sea fish

Roasted sea bass with fennel and star anise

Sea fish

Smoked salmon pancake

Galette : savory crepe.

Sheep and Goats

Lamb fillet with garlic cream

Garlic cream : sauce made with cream and cooked garlic.

Poultry

Spit-roasted squab with black truffle juice

Truffle juice : juice obtained during the sterilization of the truffle.

Desserts

Twelfth night cake

Frangipane : almond-based cream mixed with pastry cream with butter, eggs, sugar and flavored with rum.

Cooked meats

Duck rillettes

Shellfish and Seafood

Crayfish gratin with curry sauce

Curry sauce : velouté curry and cream.

Appetizers

Vegetable samosa

Samosa : triangular pastry filled with spiced vegetables (carrot, onion, peas, potato, etc) and spices (coriander, turmeric, chili), with thin, golden and crispy dough.