All dishes:

Mushrooms, Vegetables, Pasta and Rice

Stuffed mushrooms

Stuffed mushrooms with ham.

Poultry

Duck foie gras with white grapes

Served cold, warm or hot.

Sheep and Goats

Roasted rack of lamb with Pont-Neuf potatoes

Pont-Neuf potatoes : rectangular potatoes cut like big french fries and fried in oil twice.

Sea fish

Hake fillet with tomato

Sea fish

Monkfish stew with red butter sauce

Red butter sauce : shallots and red wine with butter.

Cold starters

Pepper and goat cheese terrine

Cheeses

Charloe

United States. Ohio.
Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.
Ripening : 2 months.

Freshwater fish

Fish quenelles

Desserts

Strawberry soup and vanilla ice cream

Desserts

Strawberry charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Eggs

Quail eggs

Fruits

Cherries and mascarpone

Mascarpone : equivalent of « crème fraîche » in Italian cuisine.

Poultry

Bresse chicken with morels and vin jaune sauce

Vin jaune sauce : sauce with cream, shallot, and Vin jaune.

Freshwater fish

Pike and leek purée with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Desserts

Tocino de cielo

Spain. Catalonia.
Dessert made with egg custard and caramel.

Shellfish and Seafood

Grilled lobster with lemon

Sea fish

Smoked halibut

Poultry

Roasted duck with figs

Game birds

Young partridge casserole

Poultry

Goose with red wine sauce

Goose marinated in red wine before cooking.

Desserts

Grape meringue tart

Mushrooms, Vegetables, Pasta and Rice

White truffle

Desserts

Prune pie

Sea fish

Roasted monkfish