All dishes:

Salads

Smoked salmon and spinach salad

Sea fish

Roasted John Dory in a beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Desserts

Apricot and rhubarb tart

Sauces

Sweet and sour sauce

Sweet and sour sauce : tomato sauce with shallots, olive oil and laurel.

Salads

Avocado and prawn salad

Pork

Portuguese-style pork roast

Baked pork roast with paprika, chicken stock and white wine.

Sea fish

Pan fried sea bass fillets

Poultry

Stuffed pigeon with black truffle

Offal and tripe

Veal sweetbreads cassolette with mustard

Cassolette : individual container for presenting a dish.
Mustard sauce : hollandaise sauce with mustard.

Cheeses

Brillat-Savarin

France. Burgundy. Normandy. Seine-Maritime. Forges-les-Eaux.
Triple cream cow's milk cheese, soft-ripened with white mould rind.

Desserts

Redcurrant pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

Cheeses

Langres

France. Grand Est. Haute-Marne. Vosges. Bourgogne-Franche-Comté. Côte-d'Or.
Soft-ripened cow's milk cheese with a washed rind.

Pork

Roast pork with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

Cold starters

Cervelle de canut

France. Auvergne-Rhône-Alpes. Lyon.
Cottage cheese beaten with cream and seasoned with chopped herbs (chive, shallot, parsley).
Usually served with toast, boiled potatoes or to season a salad.

Shellfish and Seafood

Bay scallop with americaine sauce

Américaine Sauce : lobster coral mixed with chopped onions, cream, eggs, white wine, brandy, salt, cayenne pepper and softened butter.

Cheeses

Saint-Jorge 6 meses

United States. California.
Soft-ripened pasteurized cow's milk cheese with natural rind.
Ripening : 6 months.

Sheep and Goats

Thyme grilled lamb

Poultry

Chicken supreme with fresh cream

Supreme : boneless chicken breast with the flesh from the wings.
Cream sauce : béchamel sauce with cream.

Rabbit

Rabbit gibelotte with red wine

Rabbit stew with red wine.

Cheeses

Creamy Lancashire

United Kingdom. Lancashire.
Semi-hard pasteurized cow's milk cheese with a pale yellow natural rind.
Ripening : 2 to 4 weeks.

Desserts

Chocolate and candied orange peel fruitcake

Game birds

Quails with white grapes

Poultry

Roasted squab à la goutte de sang

Cooked à la goutte de sang : fast cooking of meat moderately high for there to be surface coloration of the flesh but the interior remains red.

Freshwater fish

Bordeaux style sturgeon

Bordelaise sauce : reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.