All dishes:

Main meals

Chicken tajine with prunes

Tajine : stew of vegetables, fish or meat.

Shellfish and Seafood

Bay scallops with herbs

Desserts

Charlotte royale

Charlotte made with bavarian cream and ladyfingers.

Sea fish

Salmon tartare with herb vinaigrette

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Main meals

Shrimp curry with pineapple and coconut milk

Cheeses

Old Mimolette

France. Hauts-de-France. Nord. Pas-de-Calais.
Pressed and uncooked cheese made from cow's milk colored with annatto.
Ripening : 12 to 18 months.

Mushrooms, Vegetables, Pasta and Rice

Artichokes with melted butter

Melted butter : melted butter with reduced lemon juice added, and optionally pepper or chili.

Cheeses

Fresh Écume De Wimereux

France. Hauts-de-France. Pas de Calais.
Double cream soft-ripened cheese made from raw cow's milk with a bloomy rind.
Ripening : 1 week.

Sea fish

Smoked herring filets

Desserts

Pithivier

Cake made with almond cream and puff pastry.

Consommé and Soup

Watermelon gazpacho

Gaspacho : soup made from blended raw vegetables and served cold.

Desserts

Sugar crepe

Desserts

Roasted pineapple with vanilla

Desserts

Quince meringue tart

Cheeses

Humboldt Fog

United States. California.
Soft-ripened cheese made from pasteurized goat’s milk with a natural rind coated in edible vegetable ash and a thin line of ash in the center.
Ripening : 2 months.

Poultry

Duck leg salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

Shellfish and Seafood

Clam chowder

Clam soup with potatoes and onions in broth.

Game birds

Young partridge with cabbage

Young Partridge : under 8 months old.

Desserts

Pumpkin meringue tart

Salads

Lobster salad with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Poultry

Braised duck

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

Cheeses

Olivia

France. Provence-Alpes-Côte d’Azur. Alpes-de-Haute-Provence. Sisteron.
Soft-ripened cheese made from raw goat's milk, flavored with black olive paste and decorated with an olive and two savory leaves.

Freshwater fish

Pike-perch fillets

Desserts

Pear charlotte with caramel custard

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Custard : mixture of milk or cream, egg yolks and sugar flavored with vanilla.