All dishes:

Desserts

Strawberry Saint-Honoré

Saint-Honoré : puff pastry or shortcrust base topped with choux pastry before baking, then covered with pastry cream and small cream-filled choux puffs glazed with caramel around the edges.
The center of the cake is filled with whipped cream or a Chiboust cream (pastry cream mixed with Italian meringue).

Poultry

Chicken with morel and cream sauce

Cream sauce : béchamel sauce with cream.

Sea fish

Roasted darne of salmon

Darne : cross-section of one inch in thickness, including the backbone.

Sea fish

Marinated salmon with ginger

Poultry

Roast guinea fowl with golden raisins

Main meals

Mushroom and cabbage pierogi

Poland.
Pierogi : stuffed dumpling cooked in boiling water.
Served hot or cold.

Sheep and Goats

Leg of lamb with sweet spices

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

Desserts

Banana and coconut crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Desserts

Pears cassolette with white wine

Cassolette : individual container for presenting a dish.

Sea fish

Herring with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

Desserts

Bananas Foster

Flambéed bananas with vanilla ice cream and a sauce made of butter, brown sugar, cinnamon, dark rum, and banana liqueur.

Sea fish

Sea bream carpaccio with lemon

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Lemon sauce : lemon, olive oil.

Sheep and Goats

Leg of lamb with thyme

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.

Main meals

Lamb-stuffed tomatoes

Desserts

Caramelized apple tart with vanilla ice cream

Desserts

Pineapple flan

Beef

Beef tenderloin with morel cream sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Sea fish

Sea bass with porcini mushrooms

Main meals

Cabbage potée

Potée : mixture of meat or sausage, vegetables and baked potatoes in broth cooked several hours in an earthenware pot.

Beef

Roast beef with mushrooms

Desserts

Mirabelle plum pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Shellfish and Seafood

Limpets

Aquatic snail with a shell broadly conical in shape.

Poultry

Poultry quenelles with fresh cream

Pork

Boudin blanc with black truffle

Boudin blanc : white sausage made of white meat with milk instead of blood.