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Meal families
Poultry
Duck dodine
Kind of meatloaf.
Boneless meat duck, stuffed, and poached or braised, serve with a red wine sauce mixed with mushrooms and meat glaze.
Cold starters
Porcini carpaccio
Carpaccio : very thin slices with a dash of lemon and olive oil.
> view pairingsGame animals
Haunch of venison with sauce poivrade
Haunch : leg.
Pepper sauce: mirepoix (carrot, onion, celery) with butter, diced bacon, herbs (bay leaf, thyme), white wine, vinegar, with a veal or venison stock and black peppercorns.
Main meals
Dim sum shrimp
Dish in small bite-sized or individual portions served in small steamer baskets or on small plates.
> view pairingsMain meals
Pan bagnat
Tuna sandwich or anchovies with salad, olive oil and sliced hard-boiled egg.
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