All dishes:

Desserts

Fig meringue cake

Sauces

Green sauce

Green sauce : Green sauce : Mayonnaise mixed with a puree of chervil, watercress, spinach, and parsley.

Desserts

Walnut and apple tart

Desserts

Melon soup

Sea fish

Grilled salmon

Desserts

Pineapple miror glaze cake

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

Sheep and Goats

Leg of lamb with thyme

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.

Salads

Neapolitan style pasta salad

Neapolitan sauce : tomato sauce with garlic, herbs (basil, oregano, parsley), olive oil, onion, pepper, and salt.

Shellfish and Seafood

Shrimp with Nantua sauce

Nantua sauce : a tomato-flavored fish velouté with crayfish butter.

Desserts

Dark chocolate

Dark chocolate : with more than 70% cocoa.

Poultry

Squab with porcini mushrooms and olives

Appetizers

Zucchini fritters

Poultry

Fattened chicken with porcini mushrooms

Sheep and Goats

Roast lamb with garlic

Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with black truffle

Shellfish and Seafood

Scallops with hebrs

Veal

Wiener Schnitzel

Veal coated in breadcrumbs and fried.

Cheeses

Bleu de Laqueuille

France. Auvergne-Rhône-Alpes. Puy-de-Dôme.
Blue cheese made from pasteurized cow's milk.

Pork

Roast pork belly

Poultry

Chicken tikka masala

Pieces of chicken marinated in spices and yogurt and baked in the oven.

Pork

Crispy pork trotters

Poultry

Guinea fowl with chestnut

Poultry

Roasted squab with giblets

Freshwater fish

Artic char a l’unilateral

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.