All dishes:

Cold starters

Ham aspic

Slice of ham around an egg in jelly made from a meat stock or consommé.

Cheeses

Etxegarai

Spain. Basque Country.
Smoked, pressed, uncooked raw sheep's milk cheese.
Ripening : 3 months minimum.

Poultry

Roast goose Alsatian style

Stuffed goose serve with sauerkraut.

Pork

Grilled chipolatas

Poultry

Goose foie gras with figs

Served cold.

Sea fish

Roasted turbot with curry sauce

Curry sauce : velouté curry and cream.

Shellfish and Seafood

Roasted lobster with vanilla

Appetizers

Blue cheese and pear toast

Appetizers

Goat cheese and tomato toast

Veal

Roasted veal chop

Poultry

Goose foie gras with white grapes

Served cold.

Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with seafood

Shellfish and Seafood

Scallops with lemon zest

Shellfish and Seafood

Cockles with limon

Pizza, Quiche, Tart and Pie

Seafood pizza

Pizza topped with shrimp, mussels, or squid on a tomato sauce base.

Sea fish

Roast sea bass

Eggs

Soufflé omelette

Salads

Lobster and smoked salmon salad

Desserts

Thin apple tart

Thin tart : on puff pastry.

Desserts

Candied orange crème brûlée

Desserts

Coffee tart

Appetizers

Savory petits fours

Desserts

Pineapple surprise

Slices of pineapple glazed with caramel, topped with a brioche soaked in cream.

Desserts

Melon soup