All dishes:

Game birds

Skylark skewers

Poultry

Stuffed guinea fowl

Prefer a pairing based on the stuffing.

Shellfish and Seafood

Bordeaux style Bay scallops

Bordeaux : shallots, parsley and white wine.

Mushrooms, Vegetables, Pasta and Rice

Fettucine Alfredo

Italy. United States.
Pasta dish made with long pasta mixed with butter and Parmesan cheese.

Cheeses

Ada’s Honor

United States. Maine.
Soft-ripened cheese made from goat's milk with a bloomy rind.

Poultry

Pigeon with lingonberries

Sheep and Goats

Roasted milk-fed lamb with savory

Milk-fed lamb : lamb aged between 4 and 6 weeks, weighing between 5.5 and 8 kg.

Desserts

Caramel fondant

Sheep and Goats

Grilled lamb chops with herbes de Provence

Chops served with tomatoes and garlic cooked in oil.

Shellfish and Seafood

Roasted langoustines

Desserts

Mango tarte Tatin

Shellfish and Seafood

Bay scallops cassolette porcini mushrooms

Cassolette : individual container for presenting a dish.

Sheep and Goats

Lamb navarin with spring vegetables

Navarin : stew.
Spring vegetables : vegetables harvested before reaching full maturity.

Main meals

Duck foie gras raviole with black truffle

Freshwater fish

Fried roach

Rabbit

Saddle of rabbit with tarragon

Shellfish and Seafood

Sautéed bay scallops

Cheeses

Carré de l’Est

France. Grand Est. Meurthe-et-Moselle. Meuse. Moselle. Vosges.
Soft-ripened cow's milk cheese with a bloomy rind.

Desserts

Quince tart with caramel sauce

Warm starters

Sautéed duck foie gras escalope with cinnamon

Game birds

Roast wood pigeon with porcini mushrooms

Desserts

Fruit blancmange

Blanc-manger : milk or cream and sugar thickened with gelatin, potato flour or cornflour.

Poultry

Sautéed goose foie gras with spices

Served hot.

Cheeses

Provolone piccante

Italy. Lombardy.
Pressed and uncooked cheese made from cow's milk made with kid rennet.
Ripening : 16 months minimum.