All dishes:

Veal

Veal roast with chanterelles

Mushrooms, Vegetables, Pasta and Rice

Seafood linguine

Cheeses

Queso de Mahón-Menorca artesano

Spain. Balearic Islands. Minorca.
Pressed and uncooked cheese made from raw cow's milk.

Appetizers

Smoked eel rillettes with toast

Desserts

Walnut macarons

Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.

Beef

Beef cheek in red wine

Cold starters

Oyster tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Poultry

Provençal chicken

Chicken served with pan-seared tomatoes with garlic and parsley, and bread.

Sea fish

Sole fillets with fresh cream

Cooked meats

Duck terrine with orange

Served cold or at room temperature.

Cooked meats

Jambon de Savoie

Sea fish

John Dory fillets in puff pastry

Others

Mixed grill

Beef

Grilled hanger steak with french fries

Poultry

Roast duck breast with honey and spices

Poultry

Duck a l’orange

A l'orange : sauce with orange juice, duck liver and orange liqueur.

Cheeses

Hermelín

Czech Republic.
Soft-ripened cow's milk cheese with bloomy rind.

Sheep and Goats

Lamb fillet en croute

Poultry

Spatchcocked chicken with garlic and rosemary

Spatchcock : bird prepared for grilling or roasting by removing the backbone and sternum and flattening it out before cooking.

Cold starters

Bacon cake

Pork

Braised pork shoulder

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

Poultry

Roasted capon with forestière sauce

Forestière sauce : sauce based on butter, mushrooms, fresh cream, and shallots.

Main meals

Pigeon pastilla

Freshwater fish

Roasted eel