All dishes:

Poultry

Duck a l’orange with mashed potatoes

A l'orange : sauce with orange juice, duck liver and orange liqueur.

Desserts

Peach turnover

Turnover : pastry made with puff pastry filled with fruit compote.

Desserts

Blueberry clafoutis

Desserts

Mango tarte Tatin

Desserts

Hazelnut cookie

Condiments

Sweet curry

Cheeses

Great hill blue

United States. Massachusetts.
Blue cheese made from raw cow's milk.
Ripening : 2 months.

Sea fish

Sole fillets with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Ice cream and sorbets

Vanilla ice cream with raspberry coulis

Shellfish and Seafood

scallops with lentils

Salads

Potato salad

Poultry

Stuffed capon

Prefer a pairing based on the stuffing.

Cold starters

Marbled duck foie gras with almonds

Cheeses

Crü di capra

Italy. Lombardy.
Pressed, uncooked pasteurized goat's milk cheese.
Ripening : 4 months minimum.

Poultry

Roasted capon with forestière sauce

Forestière sauce : sauce based on butter, mushrooms, fresh cream, and shallots.

Pork

Roast pork leg slice

Leg slice : thick, round slice cut crosswise from the shank.

Poultry

Roasted capon with figs

Salads

Walnut salad

Desserts

Coffee sponge cake

Desserts

Pineapple boat

Boat : a hollowed-out fruit or vegetable, filled and presented in the shape of a small boat.

Poultry

Chicken with crayfish

Desserts

Exotic fruit meringue tart

Beef

Steak-frites

Cold starters

Avocado with shrimp sauce

Shrimp sauce : fish velouté mixed with shrimp butter.