All dishes:

Desserts

Lemon meringue tart

Shellfish and Seafood

Mussels steamed with cider and bacon

Poultry

Spit roasted pigeon

Cheeses

Comté fruité

France. Franche-Comté.
Pressed and cooked cheese made from raw cow's milk.

Cheeses

Remoudou

Belgium. Limburger.
Pasteurized Soft-ripened cow's milk cheese with a washed rind.

Game animals

Venison stew with potatoes

Sheep and Goats

Lamb with ratatouille

Cheeses

Shepherd’s delight

United States. Pennsylvania.
Pressed and uncooked cheese made from raw sheep's milk with a natural rind.

Appetizers

Goat cheese and smoked salmon bites

Sea fish

Poached sole with cream sauce

Cream sauce : béchamel sauce with cream.

Offal and tripe

Grilled merguez

Merguez : sausage made from minced meat (beef and/or mutton) with seasonings (garlic, caraway, coriander, cumin, paprika, chili…).

Desserts

Bugnes lyonnaises

France. Auvergne-Rhône-Alpes. Rhône. Lyon.
Regional donut variety.

Desserts

Exotic fruit soup

Sea fish

Halibut fillets with hollandaise sauce

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

Condiments

Olive oil

Eggs

Scrambled eggs with porcini mushrooms

Shellfish and Seafood

Shrimp with Nantua sauce

Nantua sauce : a tomato-flavored fish velouté with crayfish butter.

Offal and tripe

Lamb kidneys with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

Sheep and Goats

Roast Pauillac lamb

Lamb under 11 weeks and between 11 and 15 kilos.

Mushrooms, Vegetables, Pasta and Rice

Spaghetti with goat cheese

Sheep and Goats

Leg of lamb with tarbais beans

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.

Desserts

Pear and spices tarte Tatin

Desserts

Basque cake with black jam

Basque Country.
Cake filled with black cherry jam.

Desserts

Mango yule log