Veal
Lucullus veal escalope
Two veal escalopes around bacon or ham and melted cheese.
> view pairingsVeal
Two veal escalopes around bacon or ham and melted cheese.
> view pairingsShellfish and Seafood
Nage : baking in a broth flavoured with butter, white wine, vegetables and herbs.
> view pairingsDesserts
Macaron : cupcake made with two meringue cookies and a cream or ganache between them.
> view pairingsPork
Saint-Hubert : stuff with chicken breast, pork, veal and smoked bacon, chestnut, onion, leek and potato.
> view pairingsBeef
Meat cooked in a pot over a low heat with white wine, carrots, onion and broth.
> view pairingsCheeses
Ireland. Cork.
Hard pasteurized cow's milk wrapped in yellow wax.
Ripening : 18 months.
Game animals
Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.
> view pairingsSheep and Goats
Saddle : unseparated loin (from rib to leg) from both sides of the animal.
> view pairingsDesserts
Small pastry stuffed with custard or vanilla ice cream often accompanied with whipped cream.
> view pairingsCheeses
Spain. Castile and León. Zamora.
Hard raw ewe's milk cheese in uncooked pressed.
Ripening : 100 days minimum.
Cheeses
United States. New York.
Triple cream pasteurized goat's milk cheese with a white mould rind.
Ripening : 4 weeks.
Beef
Carpaccio : very thin slices with a dash of lemon and olive oil.
> view pairingsSea fish
Orange sauce : orange juice with white wine (or poultry or veal stock) reduced.
> view pairings