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Meal families
Sheep and Goats
Herb roasted leg of lamb
Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.
Sheep and Goats
Spit-roasted knuckle of lamb
Knuckle of lamb : meat joint from below the knee.
> view pairingsCheeses
Picodon
France. Massif Central. Cevennes.
Soft goat's milk cheese with a natural rind.
Beef
Roast beef with sauce poivrade
Pepper sauce: mirepoix (carrot, onion, celery) with butter, diced bacon, herbs (bay leaf, thyme), white wine, vinegar, with a veal or venison stock and black peppercorns.
> view pairingsSheep and Goats
Roasted leg of lamb with garlic
Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.
Desserts
Milk pastilla
Filo coated with honey, almond and pistachio and covered with custard flavored with orange flower water.
> view pairingsGame animals
Salmi of venison
Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.
> view pairingsOffal and tripe
Sauteed veal kidneys with vin jaune sauce
Vin jaune sauce : cream sauce with vin jaune (Jura wine) and shallot.
> view pairingsPoultry
Duck aiguillette with greeen peppercorn sauce
Aiguillette : thin strips of chicken breast.
Green peppercorn sauce : melted butter with shallots drizzled with Cognac before being reduced, added with crushed pepper green, reduced veal stock and cream.
Pizza, Quiche, Tart and Pie
Vegetables quiche
Quiche : pastry covered with eggs and cream mixed with seafood, vegetables, meat and/or cheese.
Served cold or hot.