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Food and wine pairing ideas

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Meal families

Desserts

Citrus fruit gratin

Gratin of citrus fruits : grapefruit, orange, fresh cream, egg, vanilla.

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Shellfish and Seafood

Cockles mariniere

Mariniere sauce : Reduction of white wine, fish broth (or mussel juice) with shallots (or onions) and butter.

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Mushrooms, Vegetables, Pasta and Rice

Saint george mushroom

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Sauces

Marchand de vin butter

Butter mixed with shallots cooked in wine with lemon and parsley.

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Mushrooms, Vegetables, Pasta and Rice

Crab lasagne

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Cheeses

Manchego curado

Spain. Castilla-La Mancha.
Hard ewe's milk cheese pressed and uncooked wrapped in wax.
Ripening : 3 to 6 months.

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Main meals

Potjevleesch

French flemish. Meats of chicken, rabbit, pork and veal, set in jelly or fat and served cold with fries and pickled vegetables.

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Sea fish

Coulibiac

Russian speciality.
Puff pastry filled filled with salmon and sea bass mixed with mushroom, hard-boiled egg, onion and dill.

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Cold starters

Eggs with Aurora sauce

Aurora sauce : cream sauce coloured with tomato sauce.

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Others

Snails Burgundy style

Snails with garlic ans parsley butter (butter, garlic and parsley mixed).

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Pizza, Quiche, Tart and Pie

Fish pie

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Cooked meats

Figatellu

Fresh sausage composed mainly of meat and pork liver with garlic.

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Desserts

Savarin with whipped cream

Savarin : kind of rum baba without raisins.
Chantilly cream : whipped cream with sugar.

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