All dishes:

Desserts

Tocino de cielo

Spain. Catalonia.
Dessert made with egg custard and caramel.

Cold starters

Stuffed avocado with prawn

Poultry

Fattened chicken with cream sauce

Cream sauce : béchamel sauce with cream.

Desserts

Apple crêpe cake

Poultry

Roasted duck with red pepper

Sauces

Salmi sauce

Salmi sauce : Reduction of game or poultry carcasses in a spicy wine sauce.

Shellfish and Seafood

Sautéed scallops with mousseline spinach

Offal and tripe

Veal sweetbreads with mushrooms and cream sauce

Cream sauce : béchamel sauce with cream.

Desserts

Chocolate marquise

Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).

Sheep and Goats

Lamb offal fricassee

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

Desserts

Passion fruit mousse with gingerbread

Offal and tripe

Veal sweetbreads with Normandy sauce

Normandy sauce : Bechamel with added fresh cream.

Cheeses

Medium-old Mimolette

France. Hauts-de-France. Nord. Pas-de-Calais.
Pressed and uncooked cheese made from cow's milk colored with annatto.
Ripening : 6 to 12 months.

Desserts

Semolina pudding with candied fruit

Pork

Apricot pork

Cheeses

Zamorano

Spain. Castile and León. Zamora.
Pressed and uncooked cheese made from sheep's milk.
Ripening : 100 days minimum.

Offal and tripe

Grilled merguez

Merguez : sausage made from minced meat (beef and/or mutton) with seasonings (garlic, caraway, coriander, cumin, paprika, chili…).

Cold starters

Prawn cocktail with avocado

Shrimp salad with egg and cocktail sauce (Cognac, ketchup, mayonnaise, Tabasco) and avocado.

Cheeses

Cheshire

United Kingdom.
Pressed and uncooked cheese made from cow's milk.

Poultry

Grilled chicken supreme

Poultry supreme : all the white meat from the breast and wings of poultry.

Pork

Pork cushion with prunes

Desserts

Spiced pear tart

Consommé and Soup

Vegetable soup

Desserts

Apple cake