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Food and wine pairing ideas

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Meal families

Pizza, Quiche, Tart and Pie

Zwiebelkuchen

Germany. Hesse Rhineland. Palatinate.
Onion tart with diced bacon, cream and caraway seeds.

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Main meals

Vegetable tajine

Stew of vegetables based on: eggplant, carrots, zucchini, olive oil, onions, peppers, tomatoes and spices (curry, paprika, ras el hanout).

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Sauces

Pesto sauce

Italy. Liguria.
Condiment or sauce made from olive oil and broth mixed with garlic, basil leaves, pecorino sardo, pine nuts, marjoram or parsley.

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Appetizers

Socca

France. Provence-Alpes-Côte d’Azur. Alpes-Maritimes.
Galette made from chickpea flour and olive oil cooked and browned over a wood fire.
Served hot.

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Mushrooms, Vegetables, Pasta and Rice

Karnıyarık

Turkey.
Eggplants stuffed with garlic, onion, parsley, pepper, tomato and minced meat.

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