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Food and wine pairing ideas

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Meal families

Poultry

Supreme of guinea-fowl

Poultry supreme : all the white meat from the breast and wings of poultry.

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Desserts

Red velvet cake

United States.
Layered red chocolate cake covered with cream cheese or roux frosting.
Traditionally served at Christmas or Valentine's Day.

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Poultry

Guinea fowl with orange

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.

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Cooked meats

Pork pâté

Served cold.

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Cheeses

Vieux Lille

France. Hauts-de-France. Nord. Pas-de-Calais.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 5 to 6 months.

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Others

Croque-madame

Grilled ham and cheese sandwich with fried egg or poached egg on top.

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Cheeses

Wabash Cannonball

United States. Indiana.
Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in ash.
Ripening : 7 to 10 days.

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Cheeses

Coolea with cumin seed

Ireland. Cork.
Pressed and uncooked cheese made from pasteurized cow's milk with cumin seed.
Ripening : 6 months.

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Sheep and Goats

Lamb navarin with spices

Navarin : stew.

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Shellfish and Seafood

Boiled shrimp

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Veal

Veal escalope with cream sauce

Cream sauce : béchamel sauce with cream.

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Beef

Grilled beef with bone marrow

Grilled beef on which we spread the marrow after cooking.

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Sea fish

Balik salmon

Balik : smoked salmon from a fillet cut from the back of the salmon.

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