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Food and wine pairing ideas

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Meal families

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Mushrooms, Vegetables, Pasta and Rice

Stuffed piquillo peppers with cod

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Mushrooms, Vegetables, Pasta and Rice

Grilled eggplant

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Poultry

Duck breast with Fougerolles griottines

Griottines : cherries macerated in kirsch liqueur.

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Cold starters

Salmon tataki with wasabi

Tataki : raw fish or raw meat cut in thin slices and seared, then marinated in rice vinegar or mirin before being seasoned with a condiment (generally ginger).

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Beef

Gardianne bull

Beef marinated in red wine before slow cooking on a low heat.
Served with rice.

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Main meals

Young wild boar daube

Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.

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Appetizers

American-style pigs in a blanket

Sausage wrapped in puff pastry.

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Desserts

Savarin with raspberry

Savarin : kind of rum baba without raisins.

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Sea fish

Red mullet with sorrel sauce

Sorrel sauce: white wine sauce with sorrel, shallots, butter and court-bouillon.

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