All dishes:

Sea fish

Pavé of salmon with morel cream sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Shellfish and Seafood

Scallops with white truffle cream sauce

Main meals

Veal curry

Shellfish and Seafood

Oysters gratin with Parmesan

Main meals

Fish and chips

Breaded fish with fries.

Veal

Veal medallion with mushrooms

Medallion : piece of meat (3 to 4 cm thick) sliced from the tenderloin, prepared in the style of a tournedos.

Shellfish and Seafood

Lobster salpicon

Salpicon : hot or cold preparation of ingredients cut into small dice and bound with a cream or a sauce.

Appetizers

Tapenade toast

Tapenade : garlic, capers, anchovy fillets, black olives, pepper, and olive oil.

Poultry

Duck foie gras with porcini mushrooms

Served cold.

Desserts

Pineapple meringue tart

Desserts

Bananas flambé

Mushrooms, Vegetables, Pasta and Rice

Steamed white asparagus

Desserts

Exotic fruit tart

Beef

Braised beef cheek with carrots

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

Pork

Pork roast with apricot

Fruits

Grapefruit

Cheeses

Extra aged Mimolette

France. Hauts-de-France. Nord. Pas-de-Calais.
Pressed and uncooked cheese made from cow's milk colored with annatto.
Ripening : over 24 months.

Eggs

Stuffed eggs with tuna

Shellfish and Seafood

Baked oysters with a julienne of leek

Julienne : vegetables cut into batons.

Sheep and Goats

Roast Pauillac lamb

Lamb under 11 weeks and between 11 and 15 kilos.

Poultry

Ginger chicken

Vietnam.
Chicken marinated with turmeric, ginger, chili and honey served with rice.

Beef

Tagliata

Italian cuisine.
Thin slices of grilled beef served with arugula salad, parmesan shavings and virgin sauce.

Sea fish

Grilled sole

Eggs

Mushroom and black truffle omelette