Desserts
Apricot blancmange
Blanc-manger : milk or cream and sugar thickened with gelatin, potato flour or cornflour.
> view pairingsDesserts
Blanc-manger : milk or cream and sugar thickened with gelatin, potato flour or cornflour.
> view pairingsPoultry
Supreme : boneless chicken breast with the flesh from the wings.
Cream sauce : béchamel sauce with cream.
Sheep and Goats
Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.
Spring vegetables : vegetables harvested before reaching full maturity.
Pizza, Quiche, Tart and Pie
Pizza prepared with scampi, mussels or squid with tomato sauce.
> view pairingsPoultry
Gratin dauphinois : dish based on scalloped potatoes, garlic and fresh cream.
> view pairingsMain meals
Stuffed tomatoes with meat, rice, tomato, bread, garlic and parsley.
> view pairingsSea fish
Whole, unfiletted sardines drizzled with a little olive oil with thyme or herbs cooked on a grill.
> view pairingsSheep and Goats
Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.
Cheeses
Belgium. Ardennes.
Raw goat's milk semi soft cheese with a washed rind.
Ripening : 6 weeks.
Cheeses
Ireland. Cork. Raw cow's milk hard cheese with a washed rind.
Ripening : over 3 months.
Sheep and Goats
Noisette : small round piece of lean meat.
> view pairingsCheeses
France. Nord. Pas de Calais.
Soft-ripened raw cow's milk cheese with a beer-washed rind.