Freshwater fish
Artic char with cream sauce
Cream sauce : Bechamel sauce with cream.
> view pairingsFreshwater fish
Cream sauce : Bechamel sauce with cream.
> view pairingsCheeses
France. Nouvelle-Aquitaine. Périgord. Dordogne.
Soft-ripened pasteurized goat's milk cheese with a natural rind.
Ripening : 1 week.
Poultry
Orange sauce : orange juice with white wine (or poultry or veal stock) reduced.
> view pairingsGame animals
Civet cooked in a red wine sauce with garlic and shallot before being bound in blood.
> view pairingsMain meals
Rougaille : very spicy paste or sauce composed of fruits or vegetables cut with crushed ginger, minced onions and chilli.
Served chilled with the Carry.
Sauces
Reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.
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