All dishes:

Poultry

Duck breast with sweet spices

Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

Mushrooms, Vegetables, Pasta and Rice

Grilled zucchini

Desserts

Mandarin bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Freshwater fish

Gratinated pike quenelles

Appetizers

Zucchini fritters

Shellfish and Seafood

Boiled crab

Crab cooked in a broth.

Sheep and Goats

Stuffed shoulder of lamb

Prefer a pairing based on the stuffing.

Ice cream and sorbets

Chocolate mint ice cream

Cheeses

Stichelton

United Kingdom. Nottinghamshire.
Blue cheese made from whole raw cow’s milk with a natural rind.

Condiments

Sweet curry

Main meals

Peperonata

Italia.
Vegetable stew made with garlic, red bell pepper, and tomato.

Sea fish

Sautéed sole fillets

Poultry

Duck confit

Poultry

Grilled squab with olives

Consommé and Soup

Oyster and langoustine soup

Cold starters

Lobster paté

Served cold.

Desserts

Pear poached in Sauternes with chocolate cream

Pork

Spare-ribs

Shellfish and Seafood

Pacific oysters

Veal

Veal escalope with cream sauce and porcini mushrooms

Game animals

Roasted venison fillet

Desserts

Strawberry meringue cake

Sauces

Aurora sauce

Aurora sauce : cream sauce coloured with tomato sauce.

Cheeses

Saint-Jorge Picante

United States. California.
Soft-ripened pasteurized cow's milk cheese with a natural rind.
Ripening : 9 months.