All dishes:

Desserts

Framboisier cake

Cake made with raspberries, sponge cake and cream.

Mushrooms, Vegetables, Pasta and Rice

Sautéed porcini with garlic and parsley

Pork

Roasted knuckle of pork

Poultry

Grilled poultry

Desserts

Peach upside-down cake

Cold starters

Salmon rillettes

Poultry

Warm duck foie gras with apples

Desserts

Sugar crepe

Desserts

Apple bourdaloue

Apple and frangipane pie sprinkled with crushed macaroons.

Cheeses

Tomme Trappe Echourgnac

France. Nouvelle-Aquitaine. Dordogne (Périgord).
Pressed and uncooked cheese made from pasteurized cow's milk.
Ripening : 6 weeks.

Cheeses

Ash ripened goat cheese log

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in ash.

Sea fish

Halibut fillets with white sauce

White sauce : flour and butter heated together, to which a hot liquid (stock, water, cooking juices, or wine) is added.

Desserts

Chocolate truffles

Shellfish and Seafood

Scallops with garlic butter

Garlic butter : butter with garlic.

Beef

Grilled beef with peppercorn sauce

Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.

Sheep and Goats

Lamb stew with thyme

Mushrooms, Vegetables, Pasta and Rice

Potato gratin with mushrooms

Sea fish

Hake fillet with tomato

Desserts

Chocolate and orange marquise

Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).

Salads

Smoked salmon salad

Poultry

Chicken with mushrooms

Desserts

Palets breton

Cheeses

Feta

Greece.
Sheep's milk cheese curdled in brine.

Pork

Pineapple pork roast