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Food and wine pairing ideas

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Meal families

Rabbit

Rabbit with cream sauce

Cream sauce : béchamel sauce with cream.

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Desserts

Mendiants

Mendiants : chocolate disk garnished with candied fruits and dried fruits (originally almonds, figs, hazelnuts, raisins)

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Sea fish

Haddock tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Sea fish

Cod ceviche

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

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Cheeses

Saint-André

France. Normandy. Orne.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.

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Pork

Braised pork leg slice with potatoes

Leg slice : thick, round slice cut crosswise from the shank.

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Rabbit

Rabbit gibelotte

Rabbit stew with white wine.

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Mushrooms, Vegetables, Pasta and Rice

Stuffed cardoon with tuna

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Sheep and Goats

Roasted shoulder of lamb with spices

Pair according to the hotness of the spices.

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Cooked meats

Andouillette with cream

Andouillette cooked with butter and deglazed with cream.
Served hot.

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Desserts

Pomelo pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Mushrooms, Vegetables, Pasta and Rice

Macaroni and cheese

Cooked macaroni pasta with a cheese sauce, generaly cheddar.

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