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Food and wine pairing ideas

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Meal families

Consommé and Soup

Asparagus veloute

Velouté  : soup with cream and egg yolk added.

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Shellfish and Seafood

Scallops breton style

Breton style: with fresh cream, shallot, onion, parsley, white wine and covered with breadcrumbs.

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Cheeses

Chaource

France. Champagne-Ardenne.
Soft-ripened raw whole cow’s milk cheese with rind.

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Cheeses

Patacabra

Spain. Aragon. Zaragoza.
Semi-soft pasteurized goat's milk cheese with a washed rind from a reddish color to a pale orange-brown color.
Ripening : 45 days minimum.

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Mushrooms, Vegetables, Pasta and Rice

Crayfish risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

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Cheeses

Parmigiano Reggiano with balsamic vinegar

Italy. Emilia Romagna and Lombardy south.
Semi-soft cow's milk cheese.
Ripening : 12 months minimum.

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Mushrooms, Vegetables, Pasta and Rice

Salmon lasagne

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Pizza, Quiche, Tart and Pie

Pizza

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Cheeses

Bleu du Queyras

France. Provence-Alpes-Côte d’Azur. Hautes-Alpes.
Blue-veined cow's milk cheese with mould on the rind.

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Cheeses

Ardrahan

Ireland. Cork.
Semi-soft pasteurized cow's milk cheese with a washed orange rind.
Ripening : 4 weeks.

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Sea fish

Provencal hake

Provencal : crushed tomatoes, garlic and parsley cooked in olive oil.

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Desserts

Apple cinnamon turban

Turban : dish presented in a crown shape.

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Mushrooms, Vegetables, Pasta and Rice

Sautéed porcini

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Cheeses

Pleasant ridge reserve extra-aged

United States. Wisconsin.
Hard raw cow's milk cheese with a washed rind.
Ripening : 15 to 20 months.

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Veal

Braised calf’s head

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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