Freshwater fish
Artic char with cream sauce
Cream sauce : Bechamel sauce with cream.
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Meal families
Cheeses
Picolin
France. Nouvelle-Aquitaine. Périgord. Dordogne.
Soft-ripened pasteurized goat's milk cheese with a natural rind.
Ripening : 1 week.
Poultry
Pigeon with orange
Orange sauce : orange juice with white wine (or poultry or veal stock) reduced.
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Jugged hare a la royale
Civet cooked in a red wine sauce with garlic and shallot before being bound in blood.
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Smoked sausage rougaille
Rougaille : very spicy paste or sauce composed of fruits or vegetables cut with crushed ginger, minced onions and chilli.
Served chilled with the Carry.
Sauces
Bordelaise sauce
Reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.
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