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Food and wine pairing ideas

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Meal families

Desserts

Framboisier cake

Cake made with raspberries, sponge cake and cream.

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Mushrooms, Vegetables, Pasta and Rice

Sautéed porcini with garlic and parsley

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Desserts

Apple bourdaloue

Apple and frangipane pie sprinkled with crushed macaroons.

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Cheeses

Tomme Trappe Echourgnac

France. Nouvelle-Aquitaine. Dordogne (Périgord).
Pressed and uncooked cheese made from pasteurized cow's milk.
Ripening : 6 weeks.

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Cheeses

Ash ripened goat cheese log

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in ash.

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Sea fish

Halibut fillets with white sauce

White sauce : flour and butter heated together, to which a hot liquid (stock, water, cooking juices, or wine) is added.

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Shellfish and Seafood

Scallops with garlic butter

Garlic butter : butter with garlic.

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Beef

Grilled beef with peppercorn sauce

Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.

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Mushrooms, Vegetables, Pasta and Rice

Potato gratin with mushrooms

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Desserts

Chocolate and orange marquise

Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).

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Cheeses

Feta

Greece.
Sheep's milk cheese curdled in brine.

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