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Food and wine pairing ideas

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Meal families

Cooked meats

Lonzu

France. Corsica.
Salted charcuterie, washed with wine before being dried and peppered, then smoked.

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Cheeses

Mâconnais

France. Bourgogne-Franche-Comté. Saône-et-Loire. Mâconnais.
Soft-ripened goat cheese made from whole raw milk with a bloomy rind.
Ripening : 10 days minimum.

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Cold starters

Monkfish pâté

Served cold.

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Shellfish and Seafood

Sautéed shrimp

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Sheep and Goats

Catalan lamb marinade

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

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Beef

Roasted rib steak with shallots

Rib steak : rib of beef with bone attached.

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Sea fish

Tuna tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Mushrooms, Vegetables, Pasta and Rice

Eggplant tian

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Others

Grilled cheese

Hot sandwich on white bread with butter and cheese.

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Beef

Roasted rib steak with hot andalouse sauce

Rib steak : rib of beef with bone attached.
Hot andalouse sauce : tomato velouté with garlic, parsley, and sweet pepper.

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Pizza, Quiche, Tart and Pie

Fish pizza

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Sea fish

Gravlax salmon

Gravlax : fresh salmon marinated with dill, spices, and herbs, cured with salt and sugar, served with a mustard sauce.

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Desserts

Pears cassolette with white wine

Cassolette : individual container for presenting a dish.

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