All dishes:

Eggs

Shirred eggs with cream

Sea fish

Roasted cod

Cooked meats

Saucisson de Lyon

Salads

Marinated salmon salad

Shellfish and Seafood

Fritto misto

Fried seafood and vegetables.

Sauces

Mint sauce

Mint sauce : vinegar with sugar and chopped mint leaves.

Sea fish

Grilled sea bass with anise and lemon

Game animals

Roast wild boar

Desserts

Black fruit pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Sea fish

Monkfish tail with saffron

Consommé and Soup

Gazpacho with green pepper

Gaspacho : soup made from blended raw vegetables and served cold.

Desserts

Black and red fruit pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Mushrooms, Vegetables, Pasta and Rice

Tomato soufflé with ham

Tomato soufflé : tomato stuffed with a mixture of beaten egg, Bechamel and cheese.

Mushrooms, Vegetables, Pasta and Rice

Vegetable pannequet with fresh herbs

Pannequet : crepe filled with a savory or sweet filling.

Others

Mixed grill

Pizza, Quiche, Tart and Pie

Quiche

Shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.

Rabbit

Roast rabbit with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

Sheep and Goats

Milk-fed lamb with thyme

Milk-fed lamb : lamb aged between 4 and 6 weeks, weighing between 5.5 and 8 kg.

Mushrooms, Vegetables, Pasta and Rice

Mushroom fricassee

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

Desserts

Vatrushka with raisins

Russia. Ukraine.
Brioche-style cake filled with cream cheese, sometimes flavored.

Main meals

Makizushi

Roll of dried seaweed (nori) containing a layer of rice surrounding fish or vegetables, all cut into slices.

Eggs

White truffle omelette

Appetizers

Crescent dogs

Sausage filled with cheese, wrapped in puff pastry.

Game animals

Roasted haunch of wild boar

Haunch : leg.