All dishes:

Condiments

Sesame

Sea fish

Scalop aumoniere

Desserts

Amandine tart

Tart with almond cream.
Amandine : cover with almonds.

Shellfish and Seafood

Scallops a la plancha with Espelette pepper

Cheeses

Goat camembert

Soft-ripened cheese made from goat's milk with a bloomy rind.

Game birds

Roast wood pigeon with porcini mushrooms

Mushrooms, Vegetables, Pasta and Rice

Vegetable tian

Desserts

Strawberry yogurt ice cream

Ice cream and sorbets

Mandarin and passion fruit trifle

Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.

Desserts

Devil’s food cake

Chocolate layer cake filled with chocolate cream and covered with chocolate icing.

Sheep and Goats

Roast Pyrenees lamb

Desserts

Dark chocolate mousse

Dark chocolate : with more than 70% cocoa.

Cheeses

Bohemian blue

United States. Wisconsin.
Blue cheese made from pasteurized sheep's milk.
Ripening : 6 months.

Appetizers

Gougères with Comté

Gougères stuffed with Comté cheese.

Cold starters

Langoustine and scallop terrine

Main meals

Vegetable curry

Base : eggplant, zucchini, potato , etc

Consommé and Soup

Lamb chorba

Algeria.
Soup with chickpeas, lamb, vermicelli, spices and fresh herbs.

Desserts

Chocolate, walnut and grape meringue tart

Appetizers

Black olives in brine

Cold starters

Salmon sashimi

Sashimi : thin slices of raw fish or shellfish.

Cooked meats

Venison pâté

Served cold or at room temperature.

Salads

Warm lobster salad

Sea fish

Salmon tartare with soy sauce

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Shellfish and Seafood

Imperial fried shrimp

Fried shrimp with spicy sauce (ginger, chili, pepper, soy sauce, , etc) and cashew nuts.