All dishes:

Mushrooms, Vegetables, Pasta and Rice

Zucchini flan

Poultry

Beer chicken

Oven-baked chicken with a cream and beer sauce.

Beef

Bœuf à la mode en gelee

Desserts

Mango meringue cake

Appetizers

Summer roll

Vietnam.
Summer roll : shrimp, vegetables, or beef or pork wrapped in raw rice paper (bánh tráng).
Served cold.

Sea fish

Sea bass with fennel and star anise

Poultry

Ginger chicken

Vietnam.
Chicken marinated with turmeric, ginger, chili and honey served with rice.

Desserts

Framboisier cake

Cake made with raspberries, sponge cake and cream.

Desserts

Citrus fruit tart

Sea fish

Brill with Normandy sauce

Normandy sauce : Bechamel with added fresh cream.

Freshwater fish

Sautéed rainbow trout

Veal

Veal roast with morels

Warm starters

Cheese soufflé

Served hot.

Freshwater fish

Pike-perch mousseline with crayfish

Shellfish and Seafood

Langoustines with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Sheep and Goats

Lamb chops and grilled eggplant

Sheep and Goats

Provençal roasted shoulder of lamb

Provençal style : accompanied by sautéed tomatoes with parsley, garlic-infused olive oil, and bread.

Appetizers

Devils on horseback

Appetizers

Arancini al burro

Italy. Sicilia.
Breaded and fried rice balls or cones, 8 to 12 cm in diameter, filled with ham and mozzarella.
Served hot.

Sea fish

Roasted cod fillets with lemon butter sauce

Lemon butter sauce : lemon, crème fraîche and butter.

Pork

Jambon de Paris

Sea fish

Roasted sea bass with verbena

Rabbit

Rabbit a la provençale

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Poultry

Goose with red wine sauce

Goose marinated in red wine before cooking.