All dishes:

Sea fish

Wing with beurre noisette

Beurre noisette (brown butter) : butter cooked until it reaches a light brown color and a nutty aroma, then strained into a cold container to stop the cooking.

Desserts

Rice Condé

Rice pudding with a sugar-egg mixture added at the end of cooking.

Sea fish

Sea bass supreme with beurre blanc sauce

Fish suprême : boneless fillet.
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Cheeses

Caillebotte

France. Brittany. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country. Poitou-Charentes. Pays de la Loire.
Cow's milk curdled with rennet.

Sea fish

Red mullet fillets

Main meals

Baked Mont d’or

Baked Vacherin Mont-d'Or cheese.

Eggs

Shirred eggs

Desserts

Queen of Sheba cake

Chocolate and almond cake.

Desserts

Fontainebleau with raspberries

Fontainebleau : dessert made with fresh cow's milk cheese and whipped cream.

Desserts

Napoléon cake

Russia.
Variety of mille-feuille.

Desserts

Apricot gratin

Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with smoked salmon

Veal

Veal chop with porcini mushrooms

Desserts

Crémets d’Anjou

Egg white beaten with whipped cream and red berries.

Poultry

Casseroled fattened chicken

Offal and tripe

Grilled merguez

Merguez : sausage made from minced meat (beef and/or mutton) with seasonings (garlic, caraway, coriander, cumin, paprika, chili…).

Mushrooms, Vegetables, Pasta and Rice

Grilled zucchini

Mushrooms, Vegetables, Pasta and Rice

Eggplant caviar

Cheeses

Smoked Gubbeen

Ireland. Cork.
Oak smoked soft-ripened cheese made from pasteurized cow's milk with a washed rind then wrapped in black wax.

Sea fish

Monkfish in parchment

Cheeses

Saint-Honoré

Canada. Quebec.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.

Cooked meats

Dry sausage with black pepper

Shellfish and Seafood

Cockles and persillade sauce

Persillade sauce : blend of chopped parsley and garlic mixed with breadcrumbs and/or olive oil and vinegar.

Pork

Saucisse de Morteau

France. Bourgogne-Franche-Comté. Doubs. Haut-Doubs.
Smoked sausage.