Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Shellfish and Seafood

Scallop gratin

> view pairings

Sauces

Winegrower sauce

Vigneronne sauce : red wine reduction with shallots and butter.

> view pairings

Cheeses

Brousse

France. Provence-Alpes-Côte d’Azur.
Dairy product (officially not considered a cheese) made from whey derived from sheep's, goat's, or cow's milk.

> view pairings

Cheeses

Feta

Greece.
Sheep's milk cheese curdled in brine.

> view pairings

Rabbit

Roast rabbit with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

> view pairings

Cheeses

Serra da Estrela amanteigado

Portugal. Serra da Estrela.
Raw sheep's milk cheese curdled with wild thistle, with a pale yellow rind.

> view pairings

Cheeses

Cremont

United States. Vermont.
Double cream soft-ripened cheese made from a blend of pasteurized goat’s and cow's milk with a natural rind.
Ripening : 2 to 3 weeks.

> view pairings

Desserts

Chocolate charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

> view pairings

Sea fish

Cod with saffron

Saffron sauce : butter, crème fraîche, shallot, and fish stock.

> view pairings

Appetizers

Goat cheese gougères

Gougères stuffed with goat cheese.

> view pairings

Cheeses

Brie fermier

France. Île-de-France. Seine-et-Marne. Brie.
Soft-ripened cheese made from raw cow's milk with a bloomy rind.

> view pairings

Shellfish and Seafood

Bay scallops with braised endive

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

> view pairings