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Food and wine pairing ideas

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Meal families

Freshwater fish

Stuffed trout

Prefer a pairing based on the stuffing.

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Pork

Pork roast with Roquefort sauce

Roquefort sauce : Roquefort melted in milk with fresh cream.

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Cheeses

Queso de Mahón-Menorca tierno

Spain. Balearic Islands. Minorca.
Pressed and uncooked cheese made from cow's milk with white paste.
Ripening : 21 to 60 days.

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Shellfish and Seafood

Oysters and pork crépinettes

Oysters accompanied by a piece of sausage meat.

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Poultry

Stuffed goose

Prefer a pairing based on the stuffing.

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Sheep and Goats

Lamb navarin with spices

Navarin : stew.

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Cheeses

Cabrales

Spain. Asturias.
Blue cheese made from raw cow's milk or a blend of two or three types of milk (cow, sheep, and goat), with a blue-green veined paste.
Ripening : 3 to 6 months.

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Game animals

Roasted doe fillet with huntsman sauce

Huntsman sauce : poivrade sauce thickened with cream, blood, and redcurrant jelly.

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Fruits

Brasucado

France. Auvergne-Rhône-Alpes. Occitanie. Cévennes.
Roasting chestnuts over a wood fire on a metal sheet or in a large pan.

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Sea fish

Roasted turbot with curry sauce

Curry sauce : velouté curry and cream.

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Desserts

Faisselle with smoked salmon

Cottage cheese with smoked salmon.

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