All dishes:

Desserts

Iced nougat with raspberry coulis

Shellfish and Seafood

Stuffed squid with rice

Cold starters

Guinea-fowl pâté

Served cold.

Desserts

Praline bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Desserts

Apricot and almond ramekin

Warm starters

Sautéed duck foie gras escalope with caramelized onion jam

Sea fish

Monkfish Mediterranean-style with saffron

Desserts

Apricot marquise

Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).

Desserts

Dark chocolate mousse

Dark chocolate : with more than 70% cocoa.

Pizza, Quiche, Tart and Pie

Perigord-style tart with porcini mushrooms and duck gizzards

Desserts

Hazelnut croquant

Game birds

Young partridge with black truffle

Young Partridge : under 8 months old.

Poultry

Chicken with olives

Pork

Diots with polenta

Diot : chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.

Desserts

Lemon meringue tart

Beef

Tagliata

Italian cuisine.
Thin slices of grilled beef served with arugula salad, parmesan shavings and virgin sauce.

Mushrooms, Vegetables, Pasta and Rice

Morels with cream

Desserts

Pineapple aumoniere

Diced pineapple cooked in filo pastry.

Mushrooms, Vegetables, Pasta and Rice

Morel mushroom fricassee

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

Shellfish and Seafood

Shellfish gratin

Cheeses

Carré de l’Est

France. Grand Est. Meurthe-et-Moselle. Meuse. Moselle. Vosges.
Soft-ripened cow's milk cheese with a bloomy rind.

Main meals

Vegetable curry

Base : eggplant, zucchini, potato , etc

Mushrooms, Vegetables, Pasta and Rice

Risotto alla milanese

Arborio or Carnaroli rice cooked in a butter-based broth with beef marrow, onions, white wine, and saffron.

Cooked meats

Cochonnailles à la lyonnaise

Cochonnailles : charcuterie.