All dishes:

Poultry

Duck foie gras with spices

Served cold.

Mushrooms, Vegetables, Pasta and Rice

Yangzhou fried rice

Appetizers

Stuffed olives

Prefer a pairing based on the stuffing.

Warm starters

Cheese puff pastry

Sea fish

Sea bass with porcini mushrooms

Desserts

Raspberry Eton mess

Sheep and Goats

Sautéed lamb with savory

Desserts

Molten chocolate cake

Pizza, Quiche, Tart and Pie

Tourtière du lac Saint-Jean

Canada. Quebec.
Layered meat pie made with meat (beef, chicken, hare, moose, partridge, pork and veal or a simpler combination of these meats) with broth and potato cubes.

Offal and tripe

Roast calf liver

Veal

Roasted veal chop with tarragon

Shellfish and Seafood

Grilled shrimp cocktail

Cocktail sauce : ketchup and mayonnaise sauce with a dash of Cognac or Whisky and tabasco.

Desserts

Chocolate and red berry dessert

Desserts

Raspberry trifle

Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.

Cooked meats

Lonzu

France. Corsica.
Salted charcuterie, washed with wine before being dried and peppered, then smoked.

Sea fish

Pavé of salmon with porcini mushrooms

Pizza, Quiche, Tart and Pie

Fish pizza

Game animals

Roasted doe fillet with huntsman sauce

Huntsman sauce : poivrade sauce thickened with cream, blood, and redcurrant jelly.

Cheeses

Rupert reserve

United States. Vermont.
Raw cow's milk cheese with pressed uncooked paste and washed rind.
Ripening : 12 months.

Desserts

Coffee meringue tart

Mushrooms, Vegetables, Pasta and Rice

Flageolet beans with butter

Desserts

Strawberry bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Veal

Veal escalope with cream

Sea fish

Sea Bream carpaccio with citrus

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.