All dishes:

Poultry

Chicken in curry sauce

Curry sauce : velouté curry and cream.

Cheeses

Goat cheese marinated in white wine

Dry goat cheese soaked in white wine.

Poultry

Roasted duck with sweet spices

Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

Shellfish and Seafood

Scallop tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Poultry

Chicken with zucchini

Cold starters

Mozzarella-stuffed tomatoes

Poultry

Roast duck breast with honey and spices

Desserts

Red berry dessert

Cheeses

Remoudou

Belgium. Limburger.
Pasteurized Soft-ripened cow's milk cheese with a washed rind.

Beef

Beef tenderloin en croûte with duck foie gras and black truffles

Poultry

Danish roast goose

Roast goose stuffed with onion, apple and prunes.

Beef

Grilled beef with herbs

Fruits

Candied almonds

Condiments

Oregano

Offal and tripe

Grilled merguez

Merguez : sausage made from minced meat (beef and/or mutton) with seasonings (garlic, caraway, coriander, cumin, paprika, chili…).

Desserts

White chocolate and citrus fruit mousse

Shellfish and Seafood

Grilled spiny lobster

Sea fish

Roasted sea bass with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Main meals

Alsatian style süriruawa

Süriruawa : turnips preserved in salt.

Poultry

Grilled duck breast with blackcurrant berries

Cooked meats

Rabbit pâté

Served cold or at room temperature.

Desserts

Fontainebleau with strawberries

Fontainebleau : dessert made with fresh cow's milk cheese and whipped cream.

Pork

Peking knuckle of pork with spices

To glaze : to spread honey over the skin of an animal before cooking in order to achieve a crispy and sweet texture with a shiny appearance.

Poultry

Roast squab