All dishes:

Poultry

Grilled duck breast with porcini mushrooms

Pizza, Quiche, Tart and Pie

Smoked salmon pizza

Cold starters

Langoustine cocktail

Langoustine salad with egg and cocktail sauce (Cognac, ketchup, mayonnaise, Tabasco).

Appetizers

Radish and butter

Radishes served with salt and butter.

Cheeses

Palet de Bourgogne

France. Bourgogne-Franche-Comté.
Soft-ripened cheese made from pasteurized cow's milk with a marc de Bourgogne washed rind.
Ripening : 1 month minimum.

Shellfish and Seafood

Roasted langoustines

Poultry

Spit roasted Bresse chicken

Poultry

Stuffed goose neck with porcini mushrooms

Pizza, Quiche, Tart and Pie

Cheese pie

Cheeses

Coolea Plain

Ireland. Cork.
Pressed and uncooked cheese made from pasteurized cow's milk with a yellow waxed rind.
Ripening : 12 months.

Cheeses

Chiriboga blue

Germany. Allgäu.
Soft-ripened blue cheese made from raw cow's milk with a natural rind.
Ripening : at least 2 months.

Game birds

Roasted woodcock with black truffle

Appetizers

Blue cheese and pear toast

Desserts

Roasted figs with honey

Pork

Braised pork shoulder

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

Desserts

Mont-blanc

Meringue cake covered with Chantilly cream and topped with chestnut cream, then dusted with icing sugar.

Desserts

Chocolate soufflé with vanilla ice cream

Poultry

Mi-cuit goose foie gras

Served cold.

Poultry

Supreme of fattened chicken

Poultry supreme : all the white meat from the breast and wings of poultry.

Shellfish and Seafood

Cooked sea urchin

Desserts

French toast and orange ice cream

Desserts

Apricot and exotic fruits tart

Pizza, Quiche, Tart and Pie

Neapolitan pizza

Pizza made with garlic, basil, Mozzarella di Bufala Campana, oregano, tomato, olive oil, and sea salt.

Shellfish and Seafood

Sautéed bay scallops with lemon butter

Lemon butter sauce : lemon, crème fraîche and butter.