All dishes:

Sea fish

Roasted cod fillets with lemon butter sauce

Lemon butter sauce : lemon, crème fraîche and butter.

Cheeses

Mature Edam

Netherlands.
Pressed and uncooked cheese made from pasteurized cow's milk.
Ripening : 9 to 12 months.

Desserts

Doughnuts

Veal

Grilled veal chop

Mushrooms, Vegetables, Pasta and Rice

Grilled porcini mushrooms

Poultry

Mi-cuit duck foie gras with quince jelly

Served cold.

Game birds

Roast young partridge

Young Partridge : under 8 months old.

Desserts

Pineapple and quince meringue tart

Desserts

Panettone

Italy. Lombardy. Piedmont.
Brioche with candied fruit, raisins, and citrus zest.

Freshwater fish

Roasted pike-perch fillets

Poultry

Black truffle stuffed turkey

Shellfish and Seafood

Squid stewed in their ink with rice

Cheeses

Niolo

France. Corsica. Niolo.
Soft-ripened cheese made from sheep's or goat's milk with a washed rind.
Ripening : 3 to 4 months.

Sheep and Goats

Herb-crusted rack of lamb

Pork

Grilled pork with thyme

Mushrooms, Vegetables, Pasta and Rice

Morels with cream

Cheeses

Ossau-Iraty

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Béarn. Basque Country.
Pressed and uncooked cheese made from sheep's milk.

Others

Barbecue

A meal, usually outdoors, where food is cooked on a grill or a spit.

Sea fish

Steamed John Dory

Mushrooms, Vegetables, Pasta and Rice

Baked yellow bell pepper

Desserts

Almond cream and tangy fruits tart

Shellfish and Seafood

Oysters Rockefeller

Oysters cooked in breadcrumbs with spinach, parsley and a dash of anise liqueur.

Sea fish

Sea bass in escabeche

Escabeche : marinade made with oil and vinegar (or lemon juice).

Sauces

Poulette sauce

Poulette sauce : mushroom velouté with chopped parsley and lemon juice.