Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Mushrooms, Vegetables, Pasta and Rice

Pistou pasta

Pistou : provençal sauce made from crushed basil, garlic, and olive oil.

> view all pairings

Sauces

Beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

> view all pairings

Hot Starters

Snails puff pastry

Dish made with puff pastry.

> view all pairings

Sheep and Goats

Saddle of lamb with herbs

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Sautéed mushrooms

> view all pairings

Appetizers and Amuse-bouches

Gruyère fritters

> view all pairings

Shellfish and Seafood

Langoustines a la nage

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.

> view all pairings

Shellfish and Seafood

Marinated octopus

Pieces of octopus marinated in olive oil and sherry vinegar.
Served with a salad of onions, peppers and tomatoes…

> view all pairings

Pizza, Quiche, Tart, Pie

Rabbit pie

> view all pairings

Veal

Provençal veal paupiettes

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

> view all pairings

Desserts and Sweet Courses

Croquembouche

Tiered cake with choux pastry balls piled into a cone and bound with threads of caramel. Pastry centerpiece with praline cream puffs or duchess bread rolls / Croquembouche with praline choux or duchess buns

> view all pairings

Appetizers and Amuse-bouches

Maroilles fritters

> view all pairings

Main courses

Corn dog

Canada. United States.
Smoked sausage coated in batter and served on a stick.
Served with ketchup, mayonnaise or mustard.
Served hot.

> view all pairings

Desserts and Sweet Courses

Damson tart

> view all pairings

Desserts and Sweet Courses

Chocolate merveilleux

Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.

> view all pairings

Appetizers and Amuse-bouches

Woodstock canapé

> view all pairings