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Food and wine pairing ideas

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Meal families

Cheeses

Provolone dolce

Italy. Lombardy.
Pressed and uncooked cheese made from cow's milk made with calf rennet.
Ripening : 2 to 4 months.

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Seafish

Pavé of salmon a l’unilateral

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.

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Cheeses

Ewe’s blue

United States. New York.
Blue cheese made from pasteurized sheep's milk.
Ripening : 2 to 4 months.

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Main courses

Mont d’or raclette

Raclette : melted cheese served with cold cuts, potatoes and vegetables.

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Cheeses

Brie

France. Île-de-France. Seine-et-Marne. Brie.
Soft-ripened cow's milk cheese with a bloomy rind.

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Mushrooms, Vegetables, Pasta and Rice

Green asparagus with coriander

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Mushrooms, Vegetables, Pasta and Rice

White asparagus with vinaigrette

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Desserts and Sweet Courses

Blueberry pie

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Desserts and Sweet Courses

Caramelized pears mille-feuille

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

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Mushrooms, Vegetables, Pasta and Rice

Endive with ham in parchment

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Shellfish and Seafood

Bay scallop carpaccio with a lemon sauce

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Lemon sauce : lemon, olive oil.

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Pork

Marinated pork skewers

Marinated pork with garlic, oregano, paprika, and salt.

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Cold starters

Greek-style mushrooms

Mushrooms marinated in seasoned white wine and lemon juice and optionally tomato.

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Feathered game

Young partridge with cabbage

Young Partridge : under 8 months old.

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Sheep and Goats

Lamb navarin

Navarin : stew.

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Mushrooms, Vegetables, Pasta and Rice

Provençal-style tomatoes

Parsleyed tomatoes with garlic, onions, and breadcrumbs.

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