Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Sauces

Melted butter sauce

Melted butter sauce : melted butter with reduced lemon juice and possibly pepper or chili.

> view all pairings

Shellfish and Seafood

Marinated octopus

Pieces of octopus marinated in olive oil and sherry vinegar.
Served with a salad of onions, peppers and tomatoes…

> view all pairings

Desserts and Sweet Courses

Sugar crepe

> view all pairings

Hot Starters

Lobster raviole with fresh cream

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

> view all pairings

Shellfish and Seafood

Steamed mussels with pistou

Pistou : provençal sauce made from crushed basil, garlic, and olive oil.

> view all pairings

Desserts and Sweet Courses

Queen of Sheba cake

Chocolate and almond cake.

> view all pairings

Sheep and Goats

Milk-fed lamb with potato gratin and morels

Milk-fed lamb : lamb aged between 4 and 6 weeks, weighing between 5.5 and 8 kg.

> view all pairings

Cheeses

Tricorne

France. Nouvelle-Aquitaine. Charente-Maritime. Deux-Sèvres.
Soft-ripened cheese made from raw goat's milk with a natural rind.
Ripening : 2 to 3 weeks.

> view all pairings

Miscellaneous

Shashlik

Armenia, Estonia, Georgia, Iran, Uzbekistan, Russia, Tajikistan…
Meat skewers (leg of lamb, sometimes beef or pork), aged and marinated in a flavored vinaigrette.

> view all pairings

Desserts and Sweet Courses

Praline mille-feuille

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

> view all pairings

Rabbit

Rabbit in mustard sauce

Mustard sauce : hollandaise sauce with mustard.

> view all pairings

Cured Meats

Andouillette with red wine

Andouillette cooked with red wine and deglazed with cream.

> view all pairings

Desserts and Sweet Courses

Walnut pie

> view all pairings