All dishes:

Fruits

Wild strawberries

Pork

Pork roast with chestnut mash

Sauces

Snail butter

Butter with garlic, shallot and parsley.

Sheep and Goats

Roasted leg of lamb and spring garnish

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Spring garnish : carrots, onions, turnips, peas…

Poultry

Stuffed guinea fowl with Brussels sprouts

Desserts

Apple roses

Desserts

Salted butter caramel crêpe

Poultry

Stuffed pigeon with duck foie gras and black truffle

Poultry

Pigeon à la rouennaise

Sheep and Goats

Mutton with sauce

Poultry

Chicken with cream sauce and mushrooms

Cream sauce : béchamel sauce with cream.

Sea fish

Sole fillets with white wine sauce

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

Mushrooms, Vegetables, Pasta and Rice

Grilled peppers salad

Sea fish

Roasted sea bream

Cold starters

Fish aspic

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

Pizza, Quiche, Tart and Pie

Rabbit pie

Sea fish

Grilled sea bass with anise and lemon

Sheep and Goats

Knuckle of lamb with olives

Knuckle of lamb : cut of meat located beneath the leg (gigot), surrounding the shinbone of the hind leg.

Game birds

Spit-roasted pheasant

Cheeses

Prairie sunset

United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
Ripening : 4 months minimum.

Desserts

Fig tarte Tatin

Sheep and Goats

Grilled lamb with garlic cream

Garlic cream : sauce made with cream and cooked garlic.

Desserts

Raspberry and red currant tart

Cheeses

Carré de l’Est

France. Grand Est. Meurthe-et-Moselle. Meuse. Moselle. Vosges.
Soft-ripened cow's milk cheese with a bloomy rind.