All dishes:

Shellfish and Seafood

Crayfish ring

Ring : arranged in a circle.

Game birds

Woodstock of salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

Shellfish and Seafood

Baked oysters with a julienne of leek

Julienne : vegetables cut into batons.

Pork

Pork chop with lentils

Shellfish and Seafood

Lentil and mussel cream soup

Condiments

Oregano

Appetizers

Roquefort and gingerbread

Desserts

Raspberry macarons

Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.

Beef

Beef cheek daube with red wine and braised endives

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

Cheeses

Rocamadour

France. Occitania. Lot. Tarn-et-Garonne. (Quercy).
Soft-ripened goat cheese made from whole raw milk with a bloomy rind.
Ripening : 6 days minimum.

Cheeses

Rupert reserve

United States. Vermont.
Raw cow's milk cheese with pressed uncooked paste and washed rind.
Ripening : 12 months.

Desserts

Warm citrus fruit tart

Desserts

Pineapple vacherin

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

Pizza, Quiche, Tart and Pie

Smoked salmon pizza

Mushrooms, Vegetables, Pasta and Rice

Pasta with white truffle

Shellfish and Seafood

Langoustine skewers with thyme

Shellfish and Seafood

Grilled squids with olive oil and sea salt

Sea fish

Grilled sea bass

Others

Chicken burger

Shellfish and Seafood

Grilled shrimp cocktail

Cocktail sauce : ketchup and mayonnaise sauce with a dash of Cognac or Whisky and tabasco.

Poultry

Roast guinea fowl with golden raisins

Sheep and Goats

Lamb with spicy fennel shoots

Desserts

Frozen strawberry and rhubard soufflé

Beef

Beef tongue with sauce ravigote

Ravigote sauce : cold or hot acidic sauce based on velouté or vinaigrette with capers, egg yolks, shallots or onion and aromatic herbs (chervil, tarragon, parsley).