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Food and wine pairing ideas

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Meal families

Sea fish

Stuffed salmon with vegetables

Stuffing with vegetables and shellfish.
Served cold.

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Mushrooms, Vegetables, Pasta and Rice

Mushroom fricassee

Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.

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Cheeses

Fat bottom girl

United States. California.
Semi-hard raw sheep's milk cheese with a washed orange rind.
Ripening : 3 to 4 months.

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Appetizers

Radish and herb butter

Herb butter : softened butter mixed with chopped herbs (chives, parsley and tarragon), pepper and salt.

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Consommé and Soup

Chowder

France. Nouvelle-Aquitaine. Charente. Vendée.
Fish soup that can be served with potatoes or slices of bread.

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Sea fish

Sole fillets in a beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

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Main meals

Lamb dumplings oriental style

Oriental style : with spices.

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Cheeses

Patachouffe

Belgium.
Semi-soft cow's milk cheese with a beer-washed rind.

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Poultry

Poularde en vessie

En vessie : meat poach in pork bladder. Like cooking under vacuum.

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Sheep and Goats

Roast sisteron lamb

Young lamb (70 to 150 days).

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Sheep and Goats

Roast baron of lamb with spring vegetables

Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.
Spring vegetables : vegetables harvested before reaching full maturity.

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