All dishes:

Pizza, Quiche, Tart and Pie

Asparagus flan

Sea fish

Salmon in parchment with herb sauce

Shellfish and Seafood

Scallops skewers with a lemon sauce

Lemon sauce : lemon, olive oil.

Desserts

Strawberry tart with raspberry cream

Cooked meats

Lomo embuchado

Spain.
Lomo : pork shoulder sausage marinated and aged for several months.
Served raw in very thin slices.

Desserts

Strawberry egg custard

Boiled milk poured over beaten eggs and baked in the oven.

Desserts

Apricot mousse

Rabbit

Roast saddle of rabbit

Sauces

Choron sauce

Choron sauce : béarnaise sauce with tomato.

Shellfish and Seafood

Langoustine skewers

Game animals

Jugged young wild boar

Shellfish and Seafood

Bay scallops with saffron

Saffron sauce : butter, crème fraîche, shallot, and fish stock.

Desserts

Pineapple fritters

Pizza, Quiche, Tart and Pie

Leek tart

Shellfish and Seafood

Scallops in bitter-sweet

Sweet and sour sauce : Tomato sauce with shallot, olive oil and bay leaf.

Mushrooms, Vegetables, Pasta and Rice

Cumin-spiced roasted carrots

Pork

Braised pork leg slice with potatoes

Leg slice : thick, round slice cut crosswise from the shank.

Sea fish

Monkfish stew with red wine

Game animals

Roasted venison

Offal and tripe

Tripe

Desserts

Caramelized pear

Pork

Pork fricassee

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

Sauces

Champagne sauce

Champagne sauce : Champagne with thick crème fraîche, fish stock (or veal or poultry stock), shallots, parsley, salt and pepper.

Sea fish

John Dory with cream sauce

Cream sauce : béchamel sauce with cream.