All dishes:

Mushrooms, Vegetables, Pasta and Rice

Lamb’s lettuce salad

Main meals

Chicken waterzooi

Belgium.
Fish or chicken stew with vegetables and herbs, with the broth thickened with butter or cream.

Pork

Sautéed Toulouse sausage

Cheeses

Tomme de brebis Corse

France. Corsica.
Pressed and uncooked cheese made from sheep's milk.
Ripening : 3 to 12 months.

Desserts

Framboisier cake

Cake made with raspberries, sponge cake and cream.

Sheep and Goats

Roasted shoulder of lamb with broad beans

Sea fish

Sautéed sea bass

Veal

Veal fillet with morel mushrooms

Cold starters

Salmon mousse

Sea fish

Monkfish stew with red wine

Sheep and Goats

Lamb shank with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Desserts

Fig meringue cake

Shellfish and Seafood

Fried squid

Warm starters

Langoustine puff pastry

Sheep and Goats

Lamb with tapenade

Tapenade : garlic, capers, anchovy fillets, black olives, pepper, and olive oil.

Shellfish and Seafood

Squid

Sea fish

Sole with lemon butter sauce

Lemon butter sauce : lemon, crème fraîche and butter.

Beef

Beef Wellington

Beef fillet in puff pastry with spices such as curry or ginger.

Desserts

Chocolate pavé topped with caramel

Pavé : chocolate cake cut into cubes.

Game animals

Roasted venison

Beef

Roast striploin

Desserts

Caramel mille-feuille

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

Salads

Grilled goat crottin salad

Desserts

Petit four sec