All dishes:

Pizza, Quiche, Tart and Pie

Asparagus flan

Consommé and Soup

Beaufort cheese gratin soup

Desserts

Roasted pineapple in butter

Game animals

Roast saddle of hare

Mushrooms, Vegetables, Pasta and Rice

Macaroni bolognese

Game animals

Jugged hare with sautéed porcini mushrooms

Sea fish

Sea bass with porcini mushrooms

Beef

Beef fillet with duck foie gras and porcini

Desserts

Roasted pear with blue cheese

Shellfish and Seafood

Citrus scallops skewers

Cooked meats

Prisuttu

Aged for 12 to 18 months.

Offal and tripe

Abignades

France. Nouvelle-Aquitaine. Landes. Chalosse.
Goose tripe cooked with the animal’s blood.
Served on toasted bread with goose fat.

Sea fish

Roasted monkfish with saffron

Desserts

Banana fritters

Salads

Lentil salad with smoked salmon

Desserts

Caramel mille-feuille

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

Sheep and Goats

Grilled herbs lamb skewers

Poultry

Sautéed ostrich steak

Sheep and Goats

Lamb confit

Poultry

Spit-roasted Challans duck

Desserts

Praline

Mixture of caramelized and crushed almonds and hazelnuts.

Poultry

Spatchcock squab

Spatchcock : bird prepared for grilling or roasting by removing the backbone and sternum and flattening it out before cooking.

Beef

Beef tenderloin with spices

Appetizers

Eggplant fritters