All dishes:

Appetizers

Stuffed piquillo peppers with meat

Cold starters

Aspic

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

Warm starters

Snails in bread crust

Dish made with bread dough.

Poultry

Bresse chicken with morels and vin jaune sauce

Vin jaune sauce : sauce with cream, shallot, and Vin jaune.

Poultry

Stuffed capon with mushroom and chestnuts

Sea fish

Sea bass fillets with orange sauce

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.

Mushrooms, Vegetables, Pasta and Rice

Fettucine Alfredo with mushrooms

Fetuccine Alfredo : Pasta dish made with long pasta mixed with butter and Parmesan cheese.

Freshwater fish

Pike with cream sauce

Cream sauce : béchamel sauce with cream.

Cold starters

Marinated fish paté

Served cold.

Sea fish

Pavé of salmon with porcini mushrooms

Desserts

Fig meringue cake

Mushrooms, Vegetables, Pasta and Rice

Sautéed oyster mushrooms

Sea fish

Steamed salmon

Offal and tripe

Calf’s liver with persillade sauce

Persillade sauce : blend of chopped parsley and garlic mixed with breadcrumbs and/or olive oil and vinegar.

Cold starters

Salmon pâté

Served cold.

Desserts

Black cherry clafoutis

Ice cream and sorbets

Pistachio ice cream

Others

Snails in the Burgundy style

Snails with parsley butter (butter, garlic, and parsley mixed).

Sheep and Goats

Black truffle stuffed saddle of lamb

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Poultry

Chicken with morel cream sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Game animals

Wild boar stew