All dishes:

Veal

Grilled veal chop with porcini mushrooms

Sea fish

Turbot with seafood

Sea fish

Trout roe

Cooked meats

Goose paté with goose foie gras

Served cold or at room temperature.

Cooked meats

Leverpostej

Sweden.
Pork liver pâté with lard.

Pizza, Quiche, Tart and Pie

Fish pizza

Main meals

Pigeon pastilla with white truffle

Poultry

Cold fried chicken with mayonnaise

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

Desserts

White chocolate and citrus fruit mousse

Pork

Toulouse sausage with red wine

Main meals

Shrimp jambalaya

United States. Louisiana. New Orleans.
Kind of paella with shrimp, rice and spicy.

Sheep and Goats

Abbacchio cacciatore

Chasseur sauce : brown sauce made from veal (and sometimes beef) stock, white wine, and butter, enhanced with chopped shallots, sliced mushrooms, crushed tomatoes, and finely chopped parsley.

Desserts

Blueberry shortcake

United Kingdom.
Shortcake : small dry cake topped with a layer of fruit, syrup, and whipped cream.

Fruits

Roasted and salted almonds

Mushrooms, Vegetables, Pasta and Rice

Steamed zucchini

Cheeses

Dorset

United States. Vermont.
Soft-ripened cheese made from pasteurized cow's milk with a orange-colored washed rind.

Desserts

Apple roses

Poultry

Roasted duck leg with chanterelles

Desserts

Red fruit platter

Mushrooms, Vegetables, Pasta and Rice

Stuffed cucumber with cottage cheese and tuna

Pizza, Quiche, Tart and Pie

Pizza

Eggs

Soufflé omelette

Cooked meats

Rustic food buffet

Buffet : all the dishes of the meal are served on a table, and the guests help themselves.

Cold starters

Fish in a shell with mayonnaise

Cold dish made of mixed diced vegetables (macédoine) with lettuce, cold fish (hake, salmon) and mayonnaise.