Desserts
Eton mess
English speciality.
Dessert made with strawberries, pieces of meringue, and cream.
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Meal families
Mushrooms, Vegetables, Pasta and Rice
Macaroni and cheese
Cooked macaroni pasta with a cheese sauce, generaly cheddar.
> view pairingsSea fish
Salmon with beurre blanc sauce
Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.
> view pairingsShellfish and Seafood
Mussels in pistou
Pistou : Provencal sauce of crushed basil, garlic and olive oil.
> view pairingsBeef
Bordeaux style rump steak
Bordelaise sauce : reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.
> view pairingsCheeses
Cave aged marisa
United States. Wisconsin.
Hard sheep's pasteurized milk cheese with a natural rind.
Ripening : 3 months.
Cheeses
Dauphin
France. Hauts-de-France. Aisne. Nord.
Maroilles form.
Soft-ripened cheese from cow's milk with a washed rind.
Desserts
Lemon and mascarpone macaron
Macaron : cupcake made with two meringue cookies and a cream or ganache between them.
> view pairingsSalads
Olivier salad
Salad of diced vegetables (boiled potato, carrot, pickles, peas...) and other food (egg, diced ham, chicken…) and dressed with mayonnaise.
> view pairingsDesserts
Rice Condé
Rice pudding with an egg and sugar mixture added at the end of cooking.
> view pairings