All dishes:

Freshwater fish

Fish quenelles

Sheep and Goats

Lamb with blueberries

Cold starters

Fish and vegetable pâté

Served cold.

Desserts

Plum dartois

Dartois : two strips of puff pastry surrounding a filling.

Cheeses

Brie de Meaux stuffed with pistachios

Game animals

Haunch of wild boar with huntsman sauce

Haunch : leg.
Huntsman sauce : poivrade sauce thickened with cream, blood, and redcurrant jelly.

Poultry

Bresse chicken with morels

Veal

Veal filet mignon with forestière sauce

Forestière sauce : sauce based on butter, mushrooms, fresh cream, and shallots.

Poultry

Roast young turkey

Poultry

Pigeon with duck foie gras

Salads

Rice and shrimp salad

Beef

Roasted rib steak with porcini mushrooms

Rib steak : rib of beef with bone attached.

Desserts

Lemon and mascarpone tart

Mascarpone : equivalent of « crème fraîche » in Italian cuisine.

Mushrooms, Vegetables, Pasta and Rice

Sautéed chanterelles

Desserts

Basque cake with rhum-flavoured pastry cream

Basque Country.
Cake filled with almond or rum and vanilla pastry cream.

Poultry

Spit-roasted guinea fowl

Cooked meats

Pheasant pâté

Served cold or at room temperature.

Cheeses

Stinking bishop

United Kingdom. Gloucestershire.
Soft-ripened cheese made from cow's milk with a perry-washed rind orange-colored.

Cheeses

Saint-André

France. Normandy. Orne.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.

Sea fish

Gravlax salmon

Gravlax : fresh salmon marinated with dill, spices, and herbs, cured with salt and sugar, served with a mustard sauce.

Pizza, Quiche, Tart and Pie

Fouée with mojette beans

France. Centre-Val de Loire. Indre-et-Loire. Pays de la Loire. Loire-Atlantique. Maine-et-Loire. Saumur. Nouvelle-Aquitaine. Poitou-Charentes.
Mojette beans : white beans from Vendée.

Desserts

Black fruit meringue tart

Shellfish and Seafood

Bay scallops with butter

Shellfish and Seafood

Langoustine tartare with lime

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.