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Food and wine pairing ideas

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Meal families

Desserts

Pomelo pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Cheeses

Clonmore

Ireland. Cork.
Pressed and uncooked cheese made from pasteurized goat’s milk with an orange waxed rind.

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Cheeses

Roth Private Reserve

United States. Wisconsin.
Pressed and cooked cheese made from raw cow's milk with a washed rind.
Ripening : over 6 months.

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Cooked meats

Leverpostej

Sweden.
Pork liver pâté with lard.

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Pizza, Quiche, Tart and Pie

Zucchini feta tart

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Desserts

Croustillons

Deep-fried balls with sugar.

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Ice cream and sorbets

Quince sorbet

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Cheeses

Comté fruité

France. Franche-Comté.
Pressed and cooked cheese made from raw cow's milk.

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Desserts

Croquembouche

Tiered cake with choux pastry balls piled into a cone and bound with threads of caramel. Pastry centerpiece with praline cream puffs or duchess bread rolls / Croquembouche with praline choux or duchess buns

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Salads

Waldorf salad

Julienned apple and celery salad with walnuts and a mayonnaise dressing.

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Mushrooms, Vegetables, Pasta and Rice

Fettucine al ragù

Italy.
Pasta with bolognese sauce.

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Appetizers

Munster sablé

Served as an appetizer or before dessert.

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Sheep and Goats

Beef irish stew

Ireland.
Beef stew with carrots, onions, and potatoes.
Traditional dish.

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Game birds

Pheasant salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

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Poultry

Goose foie gras

Served cold.

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