All dishes:

Fruits

Apricot

Cheeses

Twig farm washed rind wheel

United States. Vermont.
Pressed and uncooked cheese made from raw goat’s and cow’s milk with a golden yellow cider lees washed rind.
Ripening : 2 to 3 months.

Desserts

Pink praline tart

Warm starters

Goat cheese and tomato pizza

Appetizers

Crescent dogs

Sausage filled with cheese, wrapped in puff pastry.

Appetizers

Caviar canapé

Poultry

Roasted squab with broad beans

Pork

Tonkatsu

Japan.
Breaded and fried pork cutlet served with shredded cabbage, Worcestershire sauce and karashi (Chinese mustard).
Dish usually served with rice and miso soup.

Game animals

Sauteed young wild boar

Desserts

Chocolate soufflé with vanilla ice cream

Poultry

Chicken with morels and vin jaune sauce

Vin jaune sauce : sauce with cream, shallot, and Vin jaune.

Desserts

Hot and cold caramelized pineapple

Shellfish and Seafood

Squid stewed in their ink with pasta

Desserts

Peach bourdaloue

Peach and frangipane pie sprinkled with crushed macarons.

Cheeses

Cabricharme

Belgium. Ardennes.
Soft-ripened cheese made from raw goat's milk with a washed rind.
Ripening : 6 weeks.

Mushrooms, Vegetables, Pasta and Rice

Potato croquettes with duck confit

Croquette with chopped duck confit and mashed potatoes or white sauce.

Game animals

Roasted haunch of venison

Haunch : leg.

Mushrooms, Vegetables, Pasta and Rice

Eggplant gratin

Desserts

Apple compote

Sea fish

Grilled sea bass with herbs

Pizza, Quiche, Tart and Pie

Sicilian pizza

Pizza made with anchovies, onion, tomato, herbs, and cheeses (Caciocavallo and Tomme).

Main meals

Monkfish tajine with confit lemon

Tajine : stew of vegetables, fish or meat.

Appetizers

American-style pigs in a blanket

Sausage wrapped in puff pastry.

Appetizers

Cheese straw