All dishes:

Sea fish

Steamed salmon

Cold starters

Eggplant caviar with tomato

Cheeses

Fresh goat cheese with herbs

Cheeses

Schloss

United States. California.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with orange washed rind, packed in a wooden box.
Ripening : 5 months.

Pizza, Quiche, Tart and Pie

Pizza marinara

Italy. Naples.
Pizza with tomato, seasoned with garlic, olive oil, and oregano.

Sea fish

Grilled sea bream with fennel

Sheep and Goats

Roasted saddle of lamb with potatoes

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Pizza, Quiche, Tart and Pie

Perigord-style tart with porcini mushrooms and duck gizzards

Warm starters

Veal sweetbread puff pastry with Saint Georges mushrooms

Shellfish and Seafood

scallops with lentils

Sea fish

Sea bass with horn of plenty in parchment

Sauces

Bordelaise sauce

Bordelaise sauce : a red wine reduction infused with bone marrow, shallots, tarragon or thyme, butter, and flour.

Fruits

Strawberry

Mushrooms, Vegetables, Pasta and Rice

French-style peas

Peas cooked with butter, onions, salad and herbs.

Pizza, Quiche, Tart and Pie

Tomato and cheese tart

Main meals

Cod and potatoes

Desserts

Chestnut mousse with orange

Desserts

Plum and walnut cream meringue tart

Eggs

Quail eggs with green sauce

Green sauce : Green sauce : Mayonnaise mixed with a puree of chervil, watercress, spinach, and parsley.

Shellfish and Seafood

Baked oysters with curry sauce

Curry sauce : velouté curry and cream.

Cold starters

Smoked bass and smoked salmon mille-feuille

Veal

Casseroled veal chop

Mushrooms, Vegetables, Pasta and Rice

Endive with ham in parchment

Sea fish

Skate with butter and capers