All dishes:

Game animals

Venison fillet with huntsman sauce

Huntsman sauce : poivrade sauce thickened with cream, blood, and redcurrant jelly.

Desserts

Mango tarte Tatin

Desserts

Apricot clafoutis

Cooked meats

Rabbit pâté with prunes

Served cold or at room temperature.

Poultry

Duck foie gras with salt

Served cold.

Poultry

Roasted capon with forestière sauce

Forestière sauce : sauce based on butter, mushrooms, fresh cream, and shallots.

Cold starters

Pike mousseline with crawfish sauce

Mousseline : light culinary preparation to which whipped cream is added.

Desserts

Walnut and honey meringue tart

Shellfish and Seafood

Lobster stew with olive oil

Beef

Pan-seared entrecote

Cheeses

Tomme de Trappe Echourgnac affiné au vin de noix

France. Nouvelle-Aquitaine. Dordogne (Périgord).
Pressed and uncooked cheese made from pasteurized cow's milk and walnut liqueur washed rind.
Ripening : 2 to 3 weeks.

Sheep and Goats

Roast lamb with thyme

Beef

Rib steak with bone marrow

Rib steak : rib of beef with bone attached.

Sheep and Goats

Grilled lamb with thyme

Poultry

Supreme of fattened chicken with cream sauce

Poultry supreme : all the white meat from the breast and wings of poultry.
Cream sauce : béchamel sauce with cream.

Cheeses

Goat cheese marinated in white wine

Dry goat cheese soaked in white wine.

Desserts

Dark chocolate

Dark chocolate : with more than 70% cocoa.

Poultry

Duck breast with lingonberries

Sea fish

Sardine fritters

Sheep and Goats

Shoulder of lamb en croûte with broad beans

Salads

Landaise salad

France. Nouvelle-Aquitaine. Landes.
Mixed salad made with asparagus, foie gras, duck gizzards, cured ham, smoked duck breast, corn, frisée lettuce, pine nuts, and tomatoes.

Sauces

Cocktail sauce

Cocktail sauce : ketchup and mayonnaise sauce with a dash of Cognac or Whisky and tabasco.

Pork

Pork fricassee

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

Desserts

Alsatian-style blueberry tart

Alsatian-style : tart with a cream made from eggs, kirsch, milk, sugar, and flour.