All dishes:

Sheep and Goats

Lamb chops with herbs

Game birds

Roasted pheasant

Cheeses

Hidden Falls

United States. Minnesota.
Soft-ripened cheese made from a blend of pasteurized cow’s and sheep's milk with a bloomy rind.

Veal

Sauteed veal with fennel

Main meals

Duck pot-au-feu

Poultry

Roasted guinea fowl with mushroom

Poultry

Duck foie gras with white grapes

Served cold, warm or hot.

Shellfish and Seafood

Seafood

Main meals

Chicken tajine with apricot

Tajine : stew of vegetables, fish or meat.

Salads

Salade périgourdine

France. Nouvelle-Aquitaine. Dordogne (Périgord).
Mixed salad made with croutons, confit or dried duck gizzards, duck breast, walnuts, leafy greens, and tomatoes.

Poultry

Duck foie gras with black truffle sauce

Black truffle sauce : crème fraîche and veal stock to which diced black truffles and shallots are added.
Served hot.

Sea fish

Red mullet fillets with olive oil

Shellfish and Seafood

Scallops with a citrus butter

Salads

Shrimp and grapefruit salad

Poultry

Duck breast with Fougerolles Griottines

Griottines : cherries macerated in a kirsch liqueur.

Desserts

Pomelo pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Desserts

French toast and vanilla ice cream

Mushrooms, Vegetables, Pasta and Rice

Vegetable macédoine with mayonnaise

Sea fish

Marinated red sea bream

Sea fish

Grilled sea bass

Desserts

Raspberry zabaione

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

Game animals

Grilled venison fillet

Offal and tripe

Veal sweetbreads with asparagus

Desserts

Brioche french toast with caramelized apples