All dishes:

Warm starters

Spinach and ricotta tart

Ricotta: Italian or Maltese cheese made from the whey of other cheeses, sheep or cow.

Appetizers

Duck confit croquettes

Cheeses

Robiola 3 latti

Italy. Lombardy. Piedmont. Langhe.
Soft-ripened cheese from unpasteurised goat's, sheep's and cow’s milk with a natural rind.
Ripening : 2 weeks.

Sheep and Goats

Provencal leg of lamb

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.
Provencal : with sautéed tomato in olive oil with bread, garlic, onion and parsley.

Sheep and Goats

Grilled lamb fillet

Cheeses

Tomme de chèvre

Semi-soft goat's milk cheese.

Salads

Thai beef salad

Mushrooms, Vegetables, Pasta and Rice

Eggplant caviar

Cheeses

Olivia

France. Provence. Sisteron.
Soft-ripened unpasteurised goat milk cheese flavored with mashed black olives and decorated with an olive and two savory leaves.

Cold starters

Fish in aspic

Aspic : cold dish in which ingredients (vegetables, eggs, fish, fruit, poultry or meat) are set in jelly made from a meat stock or consommé.

Poultry

Stuffed capon with black truffle and porcini

Cold starters

Crab mayonnaise salad

Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.

Desserts

Oeufs au lait and strawberry

Boiled milk poured over eggs beaten in omelette and baked.

Sea fish

Grilled John Dory with fennel

Desserts

Meringue

Main meals

Burgundy style potée

Mixture of salted meat or pork sausage, vegetables and baked potatoes in broth cooked several hours in an earthenware pot.

Desserts

Chocolate and orange trifle

Trifle : dessert made with fruit and sponge cake covered with fruit juice (or alcohol), sometimes jam, custard and whipped cream arranged in layers.

Sheep and Goats

Sauteed lamb with green olives

Sheep and Goats

Saddle of lamb in puff pastry

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Sea fish

Grilled sole with melted butter

Melted butter : melted butter with reduced lemon juice and possibly pepper or chili.

Mushrooms, Vegetables, Pasta and Rice

Stuffed zucchini

Pair according to the stuffing.

Desserts

Apple bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

Consommé and Soup

Frog legs veloute

Velouté  : soup with cream and egg yolk added.

Mushrooms, Vegetables, Pasta and Rice

Stuffed piquillo peppers with meat