Game animals
Jugged hare a la royale
Civet cooked in a red wine sauce with garlic and shallot before being bound in blood.
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Meal families
Sea fish
Curled fried whiting
Fried whiting with mayonnaise made with a hard boiled egg.
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Langoustine carpaccio
Carpaccio : very thin slices with a dash of lemon and olive oil.
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Basque-style tuna
Basque-style : cooked tuna accompanied by onion, pepper and tomato.
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Sandwich jambon beurre
France.
Ham sandwich with half a fresh baguette cut lengthwise, spread with butter (with or without salt) and filled with slices of ham.
Cold starters
Salmon in aspic
Aspic : cold dish in which ingredients (vegetables, eggs, fish, fruit, poultry or meat) are set in jelly made from a meat stock or consommé.
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John Dory and turbot with beurre blanc sauce
Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.
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Oysters a l’americaine
Oysters dipped in batter, then in breadcrumbs and fried in lard.
Served hot.
Cheeses
Picodon
France. Massif Central. Cevennes.
Soft goat's milk cheese with a natural rind.
Poultry
Poached fattened chicken with cream sauce
Cream sauce : béchamel sauce with cream.
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