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Food and wine pairing ideas

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Meal families

Cheeses

Havarti

Denmark.
Pressed and uncooked cheese made from cow's milk.

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Desserts

Caramelized apple

Apple coated with a soft cream caramel and held at the end of a stick.

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Shellfish and Seafood

Scallops a la nage

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.

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Cheeses

Crozier blue

Ireland. County Tipperary.
Soft-ripened blue-veined pasteurized sheep’s milk cheese with a natural rind.
Ripening : 4 to 11 months.

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Cooked meats

Andouille sausage

Pork sausage crafted from the complete pork belly, including both the stomach and intestines.
Served cold as first course.

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Shellfish and Seafood

Langoustines with lemon butter sauce

Lemon butter sauce : lemon, crème fraîche and butter.

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Sea fish

Turbot with orange sauce

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.

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Desserts

Pomme d’amour

France.
Apple coated with a hard red caramel and held at the end of a stick.

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Desserts

Praline succès cake

Macaron filled with praline cream.

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