All dishes:

Offal and tripe

Marseille pieds paquets

France. Provence-Alpes-Côte d’Azur. Bouches-du-Rhône. Marseille.
Dish made with sheep’s feet and stuffed tripe, filled with pork belly or salted pork, slowly simmered in a white wine and tomato sauce.

Eggs

White truffle omelette

Veal

Veal escalope with cream sauce and morels

Desserts

White chocolate mousse

Cheeses

Provolone piccante

Italy. Lombardy.
Pressed and uncooked cheese made from cow's milk made with kid rennet.
Ripening : 16 months minimum.

Game birds

Mallard salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

Pizza, Quiche, Tart and Pie

Comté cheese and walnut pie

Salads

Lettuce with fresh cream

Desserts

Black cherry clafoutis

Desserts

Redcurrant pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Poultry

Salmi of duckling

Duckling : young duck.
Salmis : game or poultry carcass reduction in spiced wine sauce.

Salads

Tuna Nicoise salad

France. Provence-Alpes-Côte d’Azur. Alpes-Maritimes.
Crudités salad with tuna, hard-boiled eggs and olive oil.
Do not serve fine wine.

Game animals

Roasted venison with lingonberries

Appetizers

Stuffed olives

Prefer a pairing based on the stuffing.

Mushrooms, Vegetables, Pasta and Rice

Sautéed oyster mushrooms

Desserts

Raspberry bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Sea fish

Sea bass en croûte with tarragon

Cooked meats

Cold cut buffet

Buffet : all the dishes of the meal are served on a table, and the guests help themselves.

Sea fish

Roasted sea bass filets with herbs

Poultry

Fattened chicken with cream sauce

Cream sauce : béchamel sauce with cream.

Mushrooms, Vegetables, Pasta and Rice

Creamy potato

Shellfish and Seafood

Whelk tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Beef

Hachis parmentier

Mashed potato combined with diced meat. French equivalent of cottage or shepherd's pie.

Salads

Caprese salad skewers