All dishes:

Main meals

Reblochonnade

Grilled Reblochon cheese baked in the oven, served with cold cuts or bacon and potatoes.

Desserts

Chocolate dacquoise

Pizza, Quiche, Tart and Pie

Goat cheese and watercress tart

Desserts

Apricot and almond ramekin

Offal and tripe

Veal kidney with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

Desserts

Clafoutis

France. Nouvelle-Aquitaine. Limousin.
Cake made with whole black cherries (guignes), topped with a batter similar to flan custard.

Salads

Crayfish tail salad

Pork

Roast pork

Poultry

Grilled duck breast

Mushrooms, Vegetables, Pasta and Rice

Steamed zucchini

Cooked meats

Dry sausage

Desserts

White fruit dessert

Offal and tripe

Veal sweetbreads with lemon confit

Desserts

Mango upside-down cake with caramel

Cooked meats

Andouillette de Cambrai

Andouillette with veal ruffle.

Desserts

Blackberry meringue tart

Desserts

Chocolate praline dome cake

Milk chocolate dome filled with praline mousse.

Sheep and Goats

Crown of lamb cutlets

Main meals

Smoked salmon bagel

Sea fish

Monkfish skewers

Desserts

Confit pear sponge cake with almonds

Desserts

Mirabelle meringue cake

Main meals

Pigeon pastilla with white truffle

Sauces

Mint sauce

Mint sauce : vinegar with sugar and chopped mint leaves.