All dishes:

Appetizers

Parmesan tuiles

Pork

Pork filet mignon with prunes

Sheep and Goats

Lamb with beans

Sea fish

Smoked salmon with juniper berries

Mushrooms, Vegetables, Pasta and Rice

Sautéed porcini with garlic and parsley

Sheep and Goats

Marinated lamb with porcini mushrooms

Desserts

Dried fruit compote with vanilla

Cheeses

Queso de Mahón-Menorca

Spain. Balearic Islands. Minorca.
Pressed and uncooked cheese made from cow's milk.

Offal and tripe

Merguez frites

Merguez : sausage made from minced meat (beef and/or mutton) with seasonings (garlic, caraway, coriander, cumin, paprika, chili…).

Sea fish

Sea bass fillets with caviar

Shellfish and Seafood

Stuffed mussels

Prefer a pairing based on the stuffing.

Mushrooms, Vegetables, Pasta and Rice

Crayfish risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Sea fish

Avruga caviar

Kipper (smoked herring) flesh colored with cuttlefish ink, shaped like fish roe (caviar alternative).

Desserts

Brussels waffle

Rectangular waffle dusted with powdered sugar and served warm.
Can be topped with whipped cream, red berries, or chocolate spread.

Salads

Smoked salmon salad

Pizza, Quiche, Tart and Pie

Zwiebelkuchen

Germany. Hesse Rhineland. Palatinate.
Onion tart with diced bacon, cream and caraway seeds.

Poultry

Guinea fowl with green olives

Desserts

Strawberry salad with basil and lime

Cheeses

Dancing fern

United States. Tennessee.
Raw cow's milk cheese with pressed uncooked paste.
Ripening : 2 months.

Freshwater fish

Pike quenelles with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Desserts

Rhubarb and fennel confit tart

Sheep and Goats

Grilled lamb chops with savory

Shellfish and Seafood

Grilled prawns with spices

Desserts

Blackcurrant miror glaze cake

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.