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Food and wine pairing ideas

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Meal families

Cheeses

Port Salut

France. Pays de la Loire. Mayenne.
Pressed and uncooked cheese made from pasteurized cow's milk.

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Cold starters

Zakuski

Russia.
Various appetizers served with the aperitif (caviar, cold cuts, smoked or marinated fish, malossol pickles, salads…).

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Appetizers

Radish and butter

Radishes served with salt and butter.

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Desserts

Apple, walnut and raisin crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

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Veal

Veal chop with cream and mushrooms

Cream sauce : béchamel sauce with cream.

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Cooked meats

Young partridge pâté

Served cold or at room temperature.

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Freshwater fish

Eel with lemon butter

Lemon butter sauce : lemon, crème fraîche and butter.

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Sea fish

Stockfish

Cod salted then air-dried.

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Desserts

Croustillons

Deep-fried balls with sugar.

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Warm starters

Quenelles with Aurora sauce

Aurora sauce : cream sauce coloured with tomato sauce.

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