Search a meal
All dishes:
Meal families
Appetizers(112)
Beef(151)
Cheeses(468)
Cold starters(149)
Condiments(21)
Consommé and Soup(36)
Cooked meats(99)
Desserts(867)
Desserts et Entremets(6)
Eggs(45)
Freshwater fish(92)
Fruits(19)
Game animals(63)
Game birds(73)
Ice cream and sorbets(26)
Main meals(158)
Mushrooms, Vegetables, Pasta and Rice(235)
Offal and tripe(77)
Others(47)
Pizza, Quiche, Tart and Pie(107)
Porc(1)
Pork(134)
Poultry(422)
Rabbit(37)
Salads(118)
Sauces(98)
Sea fish(415)
Sheep and Goats(253)
Shellfish and Seafood(380)
Veal(130)
Warm starters(66)
Cheeses
Idiazabal
Spain. Basque Country.
Hard raw ewe's milk cheese in uncooked pressed.
Ripening : 60 days minimum.
Mushrooms, Vegetables, Pasta and Rice
Green asparagus risotto
Risotto : reduction of a broth cooked with rice and one or more ingredients.
> view pairingsSea fish
Turbot with orange sauce
Orange sauce : orange juice with white wine (or poultry or veal stock) reduced.
> view pairingsMushrooms, Vegetables, Pasta and Rice
Sauerkraut
Sauerkraut : cabbage, finely chopped and fermented in brine.
> view pairingsShellfish and Seafood
Langoustines a la nage
Nage : baking in a broth flavoured with butter, white wine, vegetables and herbs.
> view pairingsCooked meats
Country style terrine
Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.
Cold starters
Pike mousse with Nantua sauce
Nantua sauce: fish velouté with tomato soup and crayfish butter.
> view pairingsCold starters
Sea bass and red tuna carpaccio
Carpaccio : very thin slices with a dash of lemon and olive oil.
> view pairings