All dishes:

Desserts

Red berry gratin

Cheeses

Fromage de Herve

Belgium. Limburger.
Pasteurized Soft-ripened cow's milk cheese with a washed rind.

Desserts

Biscuits roses de Reims charlotte with red berries

Charlotte made with Biscuits roses de Reims soaked in Champagne or ratafia and red fruits (strawberry, raspberry, redcurrant).

Poultry

Chicken with chanterelles

Poultry

Roasted squab with spices

Shellfish and Seafood

Oysters gratin with Parmesan

Shellfish and Seafood

Crayfish and clams gratin with fennel

Beef

Roasted beef tenderloin

Fruits

Quince

Desserts

Angel’s food cake

A type of vanilla sponge cake often served covered with red berry coulis and strawberries.

Mushrooms, Vegetables, Pasta and Rice

Seafood lasagna

Shellfish and Seafood

Grilled prawns with spices

Condiments

Sweet curry

Appetizers

Parmesan croquettes

Cooked meats

Mortadella

Italy. Emilia-Romagna. Lombardy.
Charcuterie product made from pork, breadcrumbs, olives, pistachios, and butter.

Pork

Roast pork leg slice

Leg slice : thick, round slice cut crosswise from the shank.

Freshwater fish

Poached trout in white wine

Cheeses

Brillat-Savarin with black truffle

Sheep and Goats

Lamb noisette with sweet spices

Noisette : round-shaped piece of meat taken from the leg, loin, or rack.
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

Poultry

Duck aiguillette with white grapes

Aiguillette : thin slice cut lengthwise from a poultry breast.

Salads

Chicken liver salad with balsamic vinegar

Poultry

Spit roasted pigeon

Desserts

Chocolate dacquoise

Salads

Grilled chicken salad