All dishes:

Beef

Rump steak with pepper

Beef

Pastrami

Smoked salted beef, sliced thinly.

Poultry

Duck breast with porcini mushrooms

Cheeses

Clonmore

Ireland. Cork.
Pressed and uncooked cheese made from pasteurized goat’s milk with an orange waxed rind.

Sheep and Goats

Shoulder of lamb with mixed vegetables

Mixed vegetables : Vegetables cut into sticks, boiled, drained and mixed with peas.

Sheep and Goats

Lamb with red wine sauce

Red wine sauce : a rich sauce made with veal stock and red wine, blended with butter, shallots, bay leaf, pepper, and thyme.

Game animals

Spit-roasted wild boar

Desserts

Fig tarte Tatin

Appetizers

Woodstock canapé

Freshwater fish

Pike quenelles with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Salads

Endive salad

Sheep and Goats

Lamb stew with thyme

Mushrooms, Vegetables, Pasta and Rice

Baked green bell pepper

Poultry

Chicken tikka masala

Pieces of chicken marinated in spices and yogurt and baked in the oven.

Desserts

Rabote picarde

France. Hauts-de-France. Aisne. Oise. Somme. (Picardy).
Apple wrapped in puff pastry.

Poultry

Roasted Bresse capon

Condiments

Mint

Eggs

Shirred eggs

Veal

Sauteed veal with tomato

Poultry

Young guinea fowl with chanterelle

Sheep and Goats

Grilled lamb

Desserts

Redcurrant meringue tart

Ice cream and sorbets

Spice ice cream

Sauces

Mint sauce

Mint sauce : vinegar with sugar and chopped mint leaves.