Some great ideas
Food and wine pairing
Desserts and Sweet Courses
Crepes cake
Seafish
Provençal red sea bream
Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.
Desserts and Sweet Courses
Tangerine twelfth night cake
Desserts and Sweet Courses
Blackberry tart
Appetizers and Amuse-bouches
Gingerbread and Fourme d'Ambert
Desserts and Sweet Courses
Brioche
101 Pairing, ideas for pairings and dishes
101Pairing references over 60,000 food and wine pairings to help you organize your menus and perfectly accompany your dishes.