All dishes:

Sea fish

Plancha grilled sole

Poultry

Chicken with morel and cream sauce

Cream sauce : béchamel sauce with cream.

Desserts

Caramelized apricots and apples with a spiced ice cream

Sauces

Tomato sauce

Tomato sauce : tomato paste or fresh tomatoes, garlic, onion, bay leaf, thyme, red, salt, sugar and pepper.

Veal

Roasted veal chop with tarragon

Poultry

Chicken with crayfish

Game animals

Marinated venison in red wine

Shellfish and Seafood

Oysters Rockefeller

Oysters cooked in breadcrumbs with spinach, parsley and a dash of anise liqueur.

Sea fish

Herring roe

Cooked meats

Charcuterie board

Assortment of cold meats and charcuterie.

Shellfish and Seafood

Mussel gratin

Sea fish

Salmon tartare with citrus

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Pizza, Quiche, Tart and Pie

Seafood quiche

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.

Sea fish

Provençal style shad

Provençal style : accompanied by sautéed tomatoes with parsley, garlic-infused olive oil, and bread.

Fruits

Nectarine

Sheep and Goats

Milk-fed lamb with porcini mushrooms

Milk-fed lamb : lamb aged between 4 and 6 weeks, weighing between 5.5 and 8 kg.

Sheep and Goats

Seven hour shoulder of lamb

Seven hours : slow-cooked in wine with garlic and herbs until the meat falls off the bone.

Freshwater fish

Pike-perch with black truffle cream

Desserts

Redcurrant meringue tart

Game birds

Quail fillet with sweet spices

Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

Shellfish and Seafood

Spiny lobster with fresh cream

Desserts

Pear and almond cake

Cheeses

Sheep’s milk cheese with quince jelly

Poultry

Duck ham