Chocolate sauce : red wine with butter, shallot, veal stock, pepper and cocoa.

Ireland. County Limerick.

Pressed and uncooked cheese made from pasteurized cow's milk infused in Porter beer and wrapped in black wax.

Ripening : 6 to 10 months.

Pavlova : meringue topped with whipped cream and fresh fruit.

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.

Ricotta : Italian or Maltese cheese made from whey of other cheeses, from sheep or cow milk.

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

Cooked à la goutte de sang : quick sear over medium-high heat to brown the surface of the meat while keeping the inside pink.

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.