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Food and wine pairing ideas

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Meal families

Sea fish

Brill with Normandy sauce

Normandy sauce : Bechamel with added fresh cream.

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Eggs

Aumale scrambled eggs

Scrambled eggs, mixed with butter or cream, with tomato puree and veal kidney diced and sautéed with Madeira.

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Mushrooms, Vegetables, Pasta and Rice

Steamed white asparagus

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Mushrooms, Vegetables, Pasta and Rice

Endive and ham gratin

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Mushrooms, Vegetables, Pasta and Rice

Potato salad with black truffle oil

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Sheep and Goats

Roasted leg of lamb with thyme

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.

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Veal

Veal escalope with cream sauce

Cream sauce : béchamel sauce with cream.

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Sauces

Normandy sauce

Normandy sauce : Bechamel with added fresh cream.

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Mushrooms, Vegetables, Pasta and Rice

Morel risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

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Desserts

Framboisier and vanilla cake

Framboisier cake : cake made with raspberries, sponge cake and cream.

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Cheeses

Tricorne

France. Nouvelle-Aquitaine. Charente-Maritime. Deux-Sèvres.
Soft-ripened cheese made from raw goat's milk with a natural rind.
Ripening : 2 to 3 weeks.

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Cheeses

Grilovaný Hermelín

Czech Republic.
Soft-ripened cheese made from cow's milk with a bloomy rind grilled.

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Desserts

Caramel pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Sea fish

Roasted cod with curry sauce

Curry sauce : velouté curry and cream.

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