All dishes:

Desserts and Sweet Courses

Fruit salad

Sheep and Goats

Roasted rack of lamb with thyme

Shellfish and Seafood

Shrimp ceviche

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

Desserts and Sweet Courses

Chocolate croquembouche

Chocolate-covered profiteroles with pastry cream or vanilla ice cream.

Mushrooms, Vegetables, Pasta and Rice

Macaroni bolognese

Seafish

Sea bass fillets whith cream sauce

Cream sauce : béchamel sauce with cream.

Poultry

Greek grilled chicken

Chicken marinated in lemon with garlic, oregano, parsley, etc
Served with Tzatziki sauce.

Cheeses

San Andreas

United States. California.
Pressed and uncooked cheese made from raw sheep's milk with a natural rind and straw-colored crust.
Ripening : 4 months minimum.

Mushrooms, Vegetables, Pasta and Rice

Pasta carbonara

Carbonara : pasta dish with eggs, cheese (pecorino romano or parmigiano reggiano), bacon (guanciale or pancetta), black pepper and sometimes cream.

Seafish

Sautéed monkfish cheeks

Cured Meats

Andouille

Pork sausage crafted from the complete pork belly, including both the stomach and intestines.
Served cold as first course.

Poultry

Provençal pigeon

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Desserts and Sweet Courses

Orange givrée

Orange sorbet served in an orange.

Pork

Saucisse de Morteau

France. Bourgogne-Franche-Comté. Doubs. Haut-Doubs.
Smoked sausage.

Poultry

Roast chicken

Cured Meats

Leverpostej

Sweden.
Pork liver pâté with lard.

Seafish

Grilled herrings with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

Feathered game

Roasted pheasant with eggplant

Desserts and Sweet Courses

Strawberry salad

Cheeses

Brokkelkaas

Netherlands. South Holland.
Pressed and uncooked cheese made from whole raw cow’s milk.
Ripening : over 24 months.

Desserts and Sweet Courses

Dried fruit tart with cinnamon

Poultry

Duck foie gras with black truffle

Served cold.

Cheeses

Havarti

Denmark.
Pressed and uncooked cheese made from cow's milk.

Sauces

Orange sauce

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.