All dishes:

Ice cream and sorbets

Red berry sorbet

Sea fish

John Dory fillet en croûte

Mushrooms, Vegetables, Pasta and Rice

Eggplant tian with fresh goat cheese

Warm starters

Salmon puff pastry

Desserts

Orange crema catalana

Cold starters

Rillettes of mackerel

Cold starters

Tomatoes stuffed with eggplant caviar

Main meals

Fish and chips

Breaded fish with fries.

Poultry

Roasted duckling with green olives

Duckling : young duck.

Sea fish

Sea bass with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Mushrooms, Vegetables, Pasta and Rice

Red mullet risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Pizza, Quiche, Tart and Pie

Cheese pie

Shellfish and Seafood

Bay scallop carpaccio with black truffle oil

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Sheep and Goats

Grilled lamb chops with savory

Desserts

Mirabelle plum pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Veal

Lucullus veal escalope

Two veal escalopes sandwiching bacon or ham and melted cheese.

Mushrooms, Vegetables, Pasta and Rice

Potato croquettes with duck confit

Croquette with chopped duck confit and mashed potatoes or white sauce.

Cold starters

Oyster and mussel tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Shellfish and Seafood

Bay scallops with butter

Poultry

Casseroled guinea fowl

Shellfish and Seafood

Mussels with curry sauce

Curry sauce : velouté curry and cream.

Beef

Beef tenderloin with mushrooms

Desserts

Chocolate mousse

Mushrooms, Vegetables, Pasta and Rice

Vegetable pannequet with fresh herbs

Pannequet : crepe filled with a savory or sweet filling.