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Food and wine pairing ideas

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Meal families

Desserts and Sweet Courses

Fruit salad

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Shellfish and Seafood

Shrimp ceviche

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

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Desserts and Sweet Courses

Chocolate croquembouche

Chocolate-covered profiteroles with pastry cream or vanilla ice cream.

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Mushrooms, Vegetables, Pasta and Rice

Macaroni bolognese

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Seafish

Sea bass fillets whith cream sauce

Cream sauce : béchamel sauce with cream.

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Poultry

Greek grilled chicken

Chicken marinated in lemon with garlic, oregano, parsley, etc
Served with Tzatziki sauce.

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Cheeses

San Andreas

United States. California.
Pressed and uncooked cheese made from raw sheep's milk with a natural rind and straw-colored crust.
Ripening : 4 months minimum.

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Mushrooms, Vegetables, Pasta and Rice

Pasta carbonara

Carbonara : pasta dish with eggs, cheese (pecorino romano or parmigiano reggiano), bacon (guanciale or pancetta), black pepper and sometimes cream.

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Cured Meats

Andouille

Pork sausage crafted from the complete pork belly, including both the stomach and intestines.
Served cold as first course.

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Poultry

Provençal pigeon

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

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Desserts and Sweet Courses

Orange givrée

Orange sorbet served in an orange.

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Pork

Saucisse de Morteau

France. Bourgogne-Franche-Comté. Doubs. Haut-Doubs.
Smoked sausage.

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Cured Meats

Leverpostej

Sweden.
Pork liver pâté with lard.

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Seafish

Grilled herrings with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

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Desserts and Sweet Courses

Strawberry salad

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Cheeses

Brokkelkaas

Netherlands. South Holland.
Pressed and uncooked cheese made from whole raw cow’s milk.
Ripening : over 24 months.

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Cheeses

Havarti

Denmark.
Pressed and uncooked cheese made from cow's milk.

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Sauces

Orange sauce

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.

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