All dishes:

Desserts

Praline cream puffs

Poultry

Chicken with morel cream sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Mushrooms, Vegetables, Pasta and Rice

Dolma

Grape leaves or vegetables (eggplant, cabbage, zucchini, bell pepper, tomato, etc) stuffed with spices, onion, rice and sometimes ground meat.

Desserts

Tocino de cielo

Spain. Catalonia.
Dessert made with egg custard and caramel.

Desserts

Strawberry egg custard

Boiled milk poured over beaten eggs and baked in the oven.

Sea fish

Steamed John Dory

Desserts

Tarte tatin with vanilla whipped cream

Desserts

Mango upside-down cake

Desserts

Orange crepe cake

Shellfish and Seafood

Grilled scallops with lemongrass

Cold starters

Cold lobster bavarois

Cold starter with coral and lobster coulis in jelly.

Pork

Caramel pork

Desserts

Savarin with whipped cream

Savarin : kind of rum baba without raisins.
Chantilly cream : whipped cream with sugar.

Cheeses

Feta

Greece.
Sheep's milk cheese curdled in brine.

Sauces

Maitre d’hotel butter

Maître d'hôtel butter : softened butter mixed with finely chopped parsley, lemon juice, salt, and pepper.

Pork

Currywurst

Germany. Berlin.
Pork sausage cut into small pieces and seasoned with curry ketchup.
Served in a small roll (Brötchen) or with french fries.

Poultry

Chicken confit

Generally eaten hot.

Desserts

Praline Napoléon cake

Russia.
Variety of praline mille-feuille.

Desserts

Maltese strawberries

Strawberries served with orange juice and Cointreau.

Main meals

Chicken couscous

Couscous : steamed wheat semolina served with fish, meat or vegetable stew accompanied by a spicy broth.

Sea fish

Red mullet with sorrel sauce

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

Poultry

Squab with vanilla

Poultry

Souvarov-style fattened chicken

Souvarov : stuffing with fresh foie gras and black truffle cooked in terrine.

Sheep and Goats

Roast Pauillac lamb

Lamb under 11 weeks and between 11 and 15 kilos.