Barley wine
Other drinks
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more. ”
Meal and wine pairing
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Pan fried duck foie gras
Synonyms: Pan seared duck foie gras / Sautéed duck foie gras / Warm duck foie gras escalopeThis dish pairs well with:
Wine colors
Chassagne-Montrachet
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old. ”
Cheverny
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Clos de Vougeot
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 15 years old and more. ”
Meursault
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Puligny-Montrachet
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”