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Food and wine pairing ideas

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Meal and wine pairing

Pan fried duck foie gras served warm with pineapple

Synonyms: Pan seared duck foie gras served warm with pineapple

This dish pairs well with:

Wine colors

Corton Grand cru

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 7 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Muscat de Lunel

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.

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Muscat de Mireval

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Muscat de Rivesaltes

White

Still wine

Serve at 07-09. °C (45-48 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

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Muscat du Cap Corse

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

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Pineau des Charentes Très vieux

White

Still wine

Serve at 12-14. °C (54-57 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
Once you open the bottle, consume it within 12 months.

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