Meal and wine pairing
Photo by Conor O'Neill(CC BY-SA 2.0)
https://www.flickr.com/photos/bandon1/98659386/
Pan seared sausage
This dish pairs well with:
Wine colors
Bergerac
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old. ”
Bourgogne
Red
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Côtes du Rhône Villages
Red
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”
Crozes-Hermitage
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Fronton
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 7 years old. ”
Gaillac
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”