Meal and wine pairing

Pork

Pan seared Toulouse sausage

Other drinks

Serve at 06-09. °C (43-48 °F)

“ May be called DIPA or Imperial IPA. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ May be called DIPA or Imperial IPA. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Stronger alcoholic version of the Altbier. ”

Other drinks

Serve at 04-07. °C (39-45 °F)

“ Unfiltered Weizenbier. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”

Other drinks

Serve at 05-07. °C (41-45 °F)

“ May be called Farmhouse Ale. ”

Other drinks

Serve at 06-10. °C (43-50 °F)

“ Stronger alcoholic version of the Altbier. ”