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Food and wine pairing ideas

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Meal and wine pairing

Panettone

Italy. Lombardy. Piedmont.
Brioche with candied fruit, raisins and citrus zest.


See also : Brioche

This dish pairs well with:

Wine colors

Champagne Millésimé Brut

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 7 to 10 years old.

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Gaillac Méthode ancestrale Doux

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Limoux Méthode ancestrale

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

> view details