Meal and wine pairing
Photo by Alpha(CC BY 2.0)
https://www.flickr.com/photos/avlxyz/3106832660/
Papillot of smoked salmon
Synonyms: Smoked salmon en papillote / Smoked salmon in parchmentSee also : Saumon fumé
This dish pairs well with:
Wine colors
White(3)
Alsace Pinot blanc
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot blanc
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Pernand-Vergelesses
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”
Savennières
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”