Meal and wine pairing

Desserts

Passion fruit pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

White

Still wine

Serve at 10-12. °C (50-54 °F)

Main grape variety: Muscat

“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

Main grape variety: Riesling

“ Prefer a pairing with a wine of at least 10 years old.
Aging potential (estimation) : 10 to 20 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”

White

Still wine

Serve at 09-11. °C (48-52 °F)

“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old. ”