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Food and wine pairing ideas

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Meal and wine pairing

Patachouffe

Belgium.
Semi-soft cow's milk cheese with a beer-washed rind.

This dish pairs well with:

Wine colors

Viré-Clessé

White

Still wine

Serve at 11-13. °C (52-55 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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