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Meal and wine pairing

Pâté de campagne with black pepper

Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.

Synonyms: Country style pâté with black pepper / Pâté de Campagne with black pepper

This dish pairs well with:

Wine colors

Anjou

Red

Still wine

Serve at 15-17. °C (59-63 °F)

May be called DIPA or Imperial IPA.

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Bordeaux

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Corbières

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Graves

White

Still wine

Serve at 09-11. °C (48-52 °F)

Prefer a pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
Aging potential (estimation) : 2 to 5 years old.

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