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Food and wine pairing ideas

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Meal and wine pairing

Peach bavarian

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

Synonyms: Peach crème bavaroise

This dish pairs well with:

Wine colors

Côtes de Duras

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Muscat de Mireval

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Rivesaltes

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.

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Savennières Moelleux

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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