Meal and wine pairing
Photo by liz west(CC BY 2.0)
https://www.flickr.com/photos/calliope/1260541819/
Peach bavarois
Bavarois : cold moulded dessert made with custard or fruit puree, mixed with whipped fresh cream and gelatine.
This dish pairs well with:
Wine colors
Côtes de Duras
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Muscat de Mireval
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”