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Food and wine pairing ideas

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Meal and wine pairing

Peach bourdaloue

Peach and frangipane pie sprinkled with crushed macaroons

This dish pairs well with:

Wine colors

Champagne Demi-sec

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Coteaux de l’Aubance

White

Still wine

Serve at 09-11. °C (48-52 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Coteaux du Layon

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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