Meal and wine pairing
Photo by Isaac Wedin(CC BY 2.0)
https://www.flickr.com/photos/izik/14694370877/
Peach clafoutis
This dish pairs well with:
Wine colors
White(1)
Rosé(1)
Alsace Vendanges Tardives Gewurztraminer
White
Still wine
Serve at 10-12. °C (50-54 °F)
Main grape variety: Gewurztraminer
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 20 years old and more. ”
Champagne Rosé Demi-sec
Rosé
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”