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Food and wine pairing ideas

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Meal and wine pairing

Peach crumble

United Kingdom. United States.
Fruit poured into a baking dish or in form of dumpling and covered wit a batter or a biscuit before cooking.

This dish pairs well with:

Wine colors

Bandol

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of 1 to 3 years old.
Aging potential (estimation) : 3 to 5 years old.

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Crémant d’Alsace

Rosé

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Prefer a pairing with a medium dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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