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Food and wine pairing ideas

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Meal and wine pairing

Pear and apple crumble with almonds

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

This dish pairs well with:

Wine colors

Monbazillac

White

Still wine

Serve at 06-09. °C (43-48 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.

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