Meal and wine pairing
Photo by S B(CC BY 2.0)
https://www.flickr.com/photos/sarahbaker/272685583/
Pear bourdaloue
Pear and frangipane pie sprinkled with crushed macaroons
See also : Tarte à la poire et aux amandes
This dish pairs well with:
Wine colors
Witbier
Other drinks
Serve at 06-09. °C (43-48 °F)
“ May be called bière blanche, white beer or witte. ”
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