Meal and wine pairing

Desserts

Pear marquise

Frozen pear dessert.

White

Still wine

Serve at 07-10. °C (45-50 °F)

Main grape variety: Gewurztraminer

“ Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”

Other drinks

Serve at 06-09. °C (43-48 °F)

Other drinks

Serve at 08-10. °C (46-50 °F)