Meal and wine pairing
Photo by manuela barattini(CC BY 2.0)
https://www.flickr.com/photos/manu_flickr_2010/15757319438/
Pear tarte Tatin and cinnamon ice cream
Synonyms: Pear tart Tatin and cinnamon ice cream / Pear Tatin and cinnamon ice cream / Pear upside down cake and cinnamon ice creamSee also : Tarte Tatin
This dish pairs well with:
Wine colors
Alsace Sélection de Grains Nobles Pinot gris
White
Still wine
Serve at 10-12. °C (50-54 °F)
Main grape variety: Pinot gris
“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Champagne Demi-sec
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”