Meal and wine pairing
Photo by Queseria la Antigua de Fuentesauco(CC BY 2.0)
https://www.flickr.com/photos/queserialaantigua/18360234786/
Pecorino
This dish pairs well with:
Wine colors
Barsac
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Beaujolais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 2 to 5 years old. ”
Beaune
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a regional pairing.
Pair with a wine of 2 to 4 years old.
Aging potential (estimation) : 3 to 7 years old. ”
Bourgueil
Red
Still wine
Serve at 14-17. °C (57-63 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Cahors
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Chablis
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”
Chinon
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Clairette de Bellegarde
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Collioure
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old. ”
Coteaux du Giennois
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a regional pairing.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Coteaux du Lyonnais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Floc de Gascogne
White
Still wine
Serve at 07-10. °C (45-50 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Graves
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Languedoc
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Languedoc
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a regional pairing. ”
> view detailsLimoux
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old. ”
Madiran
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Meursault
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”
Montagny
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Montravel
White
Still wine
Serve at 07-11. °C (45-52 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Moselle
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Muscadet
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Petit Chablis
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”