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Food and wine pairing ideas

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Meal and wine pairing

Pecorino sardo

Italy. Sardinia.
Semi-hard smoked cheese with raw milk sheep semi-cooked and pressed with a natural brown rind.
Ripening : at least 2 months.

Synonyms: Fiore sardo

See also : Etxegarai

This dish pairs well with:

Wine colors

Ajaccio

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Anjou

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a medium dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Beaujolais

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.

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Bellet

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 5 years old.

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Brown Ale

Other drinks

Serve at 10-15. °C (50-59 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old.

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Cour-Cheverny

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a medium-sweet wine.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Hermitage

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine of at least 8 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Patrimonio

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Sancerre

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Vin de Corse

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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