Food and wine pairing ideas
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Glazed : spreading honey on the skin of an animal before cooking to obtain a crunchy and sweet texture with a shiny appearance.
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
“ Prefer a pairing with a wine with some residual sugar.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot gris
“ Prefer a pairing with a wine with some residual sugar.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
White
Serve at 10-12. °C (50-54 °F)
Main grape variety: Riesling
“ Prefer a pairing with a wine with few residual sugar.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Red
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old. ”
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a medium dry wine.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 30 years old and more. ”