Food and wine pairing ideas
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Thailand.
Stir-fried minced chicken with basil and chilli.
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
“ Prefer a pairing with a wine with residual sugar.
Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
White
Serve at 10-12. °C (50-54 °F)
Main grape variety: Gewurztraminer
“ May be called APA. ”
> view detailsOther drinks
Serve at 12-14. °C (54-57 °F)
“ May be called APA. ”
> view detailsWhite
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a sweet wine.
Prefer a pairing with a wine of at least 7 years old.
Aging potential (estimation) : 30 years old and more. ”