Meal and wine pairing
Photo by Giovanni Prestige(CC BY-SA 2.0)
https://www.flickr.com/photos/prestige/6792690791
Pigeon pastilla with grapes
Synonyms: Pigeon bastilla with grapes / Pigeon bisteeya with grapes / Pigeon b'stilla with grapes / Pigeon bstilla with grapesThis dish pairs well with:
Wine colors
Coteaux d’Aix-en-Provence
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old. ”
Rasteau Sec
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old. ”